Milk honey ice cream

Ingredients: one bottle of Danone original yogurt, two boxes of ice cream at home (one for vanilla and one for chocolate), honey, kiwi fruit and strawberry

Practice: clean kiwi fruit, peel off the skin and cut into small pieces. Clean the strawberries, remove the pedicels, and each strawberry is four times.

Take a clean glass, pour in Danone original yogurt, add four spoonfuls of honey, stir well with chopsticks, and then leave it for about an hour

, during which it should be stirred several times.

Dig out two spherical ice creams with different flavors with an ice cream spoon, put them into a small disk prepared in advance, then scatter the strawberries and kiwis cut into small pieces on the disk at will, and then pour the evenly stirred honey yogurt on the ice cream.

features: the taste is novel and unique, and the visual effect is first-class.

DIY steps of cheesecake

Cheesecake can be divided into two types: cold cooking and hot cooking. Let's take a look at the specific production steps.

cold method

1. Slice the cheese strips, then put the cheese in the electric egg beater and stir until soft, stirring for about 3 to 6 minutes.

2. Add chocolate powder and coffee wine one by one, mousse. Remember, it must be done one by one, so that it can be fully mixed. Then pour it into the cake mold and put it in the refrigerator for freezing.

3. After freezing for about 4 to 5 hours, you can take out the decoration. Feel free to put your favorite fruit or biscuits and chocolates.

Hot method

1. Slice the cheese strips, then put the cheese in the electric egg beater and stir until soft, stirring for about 3 to 6 minutes.

2. Add chocolate powder and coffee wine one by one, mousse. Remember, it must be done one by one, so that it can be fully mixed. Then lay a layer of tin foil under the baking mold. The tin foil outside the baking mold has the function of water insulation to prevent the bottom of the cake from being messed up by steam.

3. Pour the cheese paste into the cake mold, edge it with broken digestive cakes, bake it in the oven for half an hour, and then take it out to cool down.

4. When it is completely cooled, put it in the refrigerator and continue to cool for 4 to 5 hours. Finally, take out the decoration.

DIY tools

Oven: The most important thing is to remember that it is an oven, not an oven. It is best to buy an adjustable temperature for the fire. Of course, a microwave oven can be used instead.

Scale: The great difference between West Point and Chinese cooking is that the weight of each material must be accurate, and it is often easy to fail if it is almost the same.

flour sieving: flour should be sieved several times before mixing and stirring, so that the particles in the flour can fully contact with the air, and the taste of the cake will be soft.

egg beater: it is recommended to buy an electric one and beat it by hand. Needless to say, the effect and speed are not good. Moreover, for beginners, it is easier to observe the situation of egg sending, which will determine the final quality of the cake.

other supplies

baking mold: it is recommended to buy the most commonly used round mold and square mold, and the movable bottom makes it easier to take out the cake completely.

tinfoil: waterproof and anti-sticky, spread inside and outside the baking mold.

Others such as blender, butter scraper, measuring spoon, blending, etc.

Special coffee

Drunk coffee

A cup of hot coffee is about 8 minutes full, and 1 ml of red orange peel wine is added, and a layer of whipped cream is added on top, then cinnamon powder and finely diced orange peel are sprinkled. Sweet and smooth, intoxicating.

Royal Coffee (Flame Coffee)

One of the classic fancy coffees. Pour the brewed coffee into a cup, put the whole cube of sugar on a special spoon, then drop 2-3 drops of BRANDY, immerse the cube of sugar, then ignite the cube of sugar, so that the sugar melts and the alcohol volatilizes a little, and then put it into the cup and stir.

egg yolk coffee

put a fresh egg yolk, 1 ml of whipped cream and 3 ml of milk in a pan and stir well. Add 15 ml of deep roasted coffee at 8℃, set the pan on fire, stir it fully, and don't boil it. Turn off the fire, put the coffee in a cup and sprinkle with a little chocolate powder.

sweetheart coffee

First, make a cup of pure mandolin or Italy (in a U-shaped glass) in a mocha pot, put it in a large container mixed with ice water, and quickly cool it to solidify the fragrance. Add a few drops of maple sugar, stir well, then add the whipped milk foam to it thickly, and finally sprinkle with chocolate powder. Suitable for dedicating to a lover-let him (her) taste the bitterness of deep love and a refreshing fragrance.

Roman black coffee

Pour the brewed coffee into a cup until it is 8 minutes full, and add two tablespoons of sugar; Drop 2-3 drops of RUM and serve! The taste is smooth and rich in aroma.

Mexican Sunset Coffee

First, make a cup of iced coffee that is seven minutes full, then put one vanilla ice cream ball on the coffee, remove the egg white from the raw egg, add the egg yolk on the ice cream, and finally pour 3 grams of green mint wine on the ice cream to make it mix, and the taste is slightly fishy and wild.

Lemon-scented coffee

First, make coffee in a cup; Add 3 grams of BRANDY to coffee; Slice a slice of fresh lemon to make it float on the surface of coffee. Also known as "Maccleland Coffee", it is characterized by mixing the aroma of coffee, the fragrance of lemon and the sour smell of wine.

net-worm coffee

This is made for net-worms who travel day and night. Mix a large cup of coffee (Colombia or Brazil) with a mocha pot, then add the pre-made coffee ice, then add creamer powder (or weak milk) and honey (or syrup), mix them in a blender and stir them quickly, then pour them into your big teacup to refresh and taste, and at the same time replenish a lot of blood sugar lost by sleepless nights.

Necessary tools for chocolate cake

:

Stainless steel basin (1), egg beater (one for each size), cake mold (to be purchased as required), oven or microwave oven (the domestic oven is not too big, just medium), and several sheets of oiled paper.

light chocolate cake

1. Mix 25g of eggs and 2g of sugar and beat them into a paste foam. Mix 1 grams of flour and 6 grams of cocoa powder together, filter them, add them into foam and mix them to make a mixture. Put a layer of oil paper in the mold, pour in the above mixture and bake in the oven. Control the fire temperature at about 2 degrees Celsius, bake for 25 minutes and then take it out for use. 4 Beat about 25 ~ 45g (about a tin) of whipped cream with an egg beater, and add 18g of authentic chocolate (both made in Switzerland or Belgium are good) to stir. 5 spread the whipped cream on the freshly baked cake and let it cool. You can also cut the cake open, spread cream on the interlayer or put a layer of fruit pieces on it. Now is the time when fresh strawberries are on the market. Make a strawberry chocolate cake.

thick chocolate cake

1 Prepare about 5g butter, add about 4g sugar, and beat with an egg beater. When it is white and slightly raised, add about 5g flour and 2g cocoa powder, and add 2 ~ 3 eggs to make a batter. 2. Pour the prepared batter into the mold with oil paper pad and bake it for preparation (the specific requirements are the same as above). Prepare 5 grams of dark chocolate and 1 grams of pure fresh milk (milk should be heated by microwave oven in advance), stir it into chocolate sauce, spread it evenly on the cake, smooth it and cool it. You will be pleasantly surprised to find that the cake has a thick chocolate crust on its surface, which looks very attractive. Cut the baked cake into 1 horns and give it to your lover or friend! Imagine that you are lying on the sofa chatting with him (her), accompanied by a few such delicious cakes. Is it a luxury happiness?