It's cooled down these two days, and it's raining, and I feel colder. It is particularly painful to get up in the morning on a cold day, but there are still children to go to school at home. Bao Ma should set more alarm clocks to get up early and prepare a hot breakfast for their children. In cold weather, children eat warm breakfast and go to school contentedly.
Breakfast in cold weather is relatively simple. I usually like to cook some miscellaneous grains porridge with fried eggs and some side dishes for breakfast, but children are very picky about food, so they will get tired of eating it often, so they have to try their best to cook a nutritious breakfast for their children. Our son is fascinated by a breakfast cake I made these two days, that is: glutinous rice taro cheesecake.
This breakfast cake is not complicated. It is mainly made of glutinous rice. It doesn't need to wake up. It is directly kneaded into dough, then wrapped in cheese and cream taro paste, and fried in a pot until both sides are golden and cooked. The breakfast cake made by this method has a soft and sticky surface, which contains taro glutinous rice flour and rich cheese flavor. The energy is very slow, and the taste and taste are particularly good. In winter, I made this breakfast cake for breakfast. The formula is simple, and the powder is waxy and soft. Every time I make a pot, my son gets excited. I must cook the pot every three days. Let's look at the details.
Preparation materials: glutinous rice flour180g, sugar15g, oil12g, hot water120g, appropriate amount of cream taro paste and appropriate amount of cheese.
1, put glutinous rice flour into a bowl and add a little sugar.
2. Add a little vegetable oil (so that the fried crust is softer).
3. Then add the right amount of hot water. Here, we add hot water many times and stir with chopsticks.
4. Stir into cotton wool, and then knead it into smooth dough by hand.
5. Divide the dough into 6 equal parts (if the dough is large, you can divide more, and the amount of glutinous rice flour can be adjusted according to your own needs). Knead a dough into a cake, add taro paste and cheese stuffing, wrap it and flatten it.
6. Brush the oil in the pot, put the prepared cake blank into the pot, and fry it on low heat until both sides are golden and cooked. If there is an electric baking pan here, you can also use it to fry.
7. Take the fried: glutinous rice taro cheesecake out of the pot and put it on the plate, and eat it while it is hot. Bite down, not only has the elasticity of glutinous rice, but also the glutinous rice flour of taro and the Explosicum flavor of cheese. It's delicious. Glutinous rice is very full, and it is easy to support it after eating a few pieces. Children like it very much, but glutinous rice is not easy to digest, so it is delicious. It's good to do it once in a while. Simple and delicious practices to share with everyone. If you like them, you can try them when you are free.
Lily food tips:
1. Add white sugar and a little vegetable oil to glutinous rice flour, stir and knead it into dough, which makes it softer and more delicious.
2, the practice of creamy taro mud is also very simple, you can buy ready-made, you can also steam the taro, add oil and milk to the pot and slowly stir fry into a ball.
3. If you add mozzarella cheese, you can do this, so that it has the effect of drawing and tastes good. The cheese slices used here have the flavor of Explosicum, which is very good.