Today, the editor will share with you the knowledge of Meizhou Dongpo Restaurant in Beijing. He will also analyze and answer the telephone number of Meizhou Dongpo Restaurant in Beijing. If it can solve the problem you want to know, please pay attention to this site.
Where are the branches of "Meizhou Dongpo Restaurant" in Beijing?
Meizhou Dongpo Restaurant
Contact number 6417156664171668
Specific address: North side of Huaxia Hotel, No. 7 Chunxiu Road, Nankai District
Popularity Index ***772 people viewed
Transportation guide: Take bus No. 693, 800, 95 and get off at Hotel South Road Station
Business profile:
Beijing Meizhou East Po Restaurant inherits the food culture of Dongpo, Meishan, and integrates the essence of ancient and modern cooking skills to form a series of Sichuan dishes with Dongpo cuisine as the core. Beijing Meizhou Dongpo Restaurant has conquered the majority of food lovers with its unique dish style, exquisite Meizhou cooking skills, friendly service, and Dongpo food culture atmosphere. It has always adhered to the quality and characteristics of the dishes, focusing on nutrition, Delicious, fashionable, cultured, tasteful and creative, it inherits the past and brings forward the new, making Dongpo Restaurant the leading hotel in Beijing that sells Sichuan cuisine, and was rated as "Sichuan Famous Restaurant" by the Sichuan Provincial Government.
What are the must-order dishes in Meizhou Dongpo?
A brief introduction to Meizhou Dongpo’s must-order dishes is as follows:
1. Toon tofu. Cut the tofu into finely chopped pieces and arrange it in the shape of a flower. Sprinkle some toon on top. Decorated with two big red beans, it looks beautiful.
2. Dried braised duck. The duck liver bought elsewhere is often salty, but all the dishes in Meizhou Dongpo are moderately salty, which is very suitable for the public's appetite.
3. Meizhou Dongpo’s signature dish - braised pork with pickled vegetables, served in a small bowl and lit on fire. Take a closer look at the meat. It is fat but not greasy. The pickled vegetables inside are a favorite of many people.
4. Boiled kale, especially tender, crispy, light and refreshing. Brown Sugar Guokui, there is brown sugar inside, the Guokui is roasted moderately, and it tastes delicious.
5. The food in Meizhou Dongpo has a more popular taste, and diners from all over the country are very satisfied with it, including both vegetables and meat. The dishes are light and refreshing, the meat is fat but not greasy, and the snacks are crispy and soft. The price is not expensive and the environment is good. A meal for three people costs less than 120 yuan, and they also get a 20 yuan coupon, which is valid within one month.
6. The business of Meizhou Dongpo Restaurant has been booming in recent years, and it has opened many branches in Beijing. To be honest, compared with traditional Sichuan cuisine, it may not be classic enough, but it has a lot of innovations, the price is cheaper than the time-honored restaurants, and the service management is not bad.
The food delivery service has been added to provide diners with a lot of convenience. It seems that innovation, flexibility and diversity are very important for enterprises to develop.
On June 6, 1996, the first Meizhou Dongpo Restaurant opened in Beijing with a plaque inscribed by Wang Guangying, Vice Chairman of the Standing Committee of the National People's Congress and registered with the Chaoyang District Industrial and Commercial Bureau of Beijing. In order to enable enterprises to develop rapidly.
The company established Beijing Meizhou Hotel Management Co., Ltd. on June 24, 2003, with hotel management, catering services, food processing and sales as its main business scope, and set up the company headquarters in Beijing, including a logistics center. , central kitchen, with a registered capital of 100 million yuan.
On May 31, 2011, Beijing Meizhou Dongpo Wanjing Investment Co., Ltd. was established with an investment of 100 million yuan, with the core of inheriting "Dongpo Culture" and "Dongpo Food Culture" as the carrier. 6. Develop a service complex integrating food, entertainment, leisure, shopping, tourism, commerce and other business formats of the group.
How about Beijing Meizhou Dongpo Restaurant?
It’s okay! It's more than 100 per person. Last time the 10 of us ate more than 1,500. The environment was pretty good and it seemed quite high-end, but the food tasted average.
Has the Meizhou Dongpo Restaurant in Chaoyang, Beijing been closed?
No, the address is: 1st floor, Building 18, District 5, Chaoxin Jiayuandongli, Chaoyang District, Beijing.
Meizhou Dongpo Restaurant is a catering store with hotel management, catering services, food processing and sales as its main business scope. It was established on June 24, 2003 and is headquartered in Beijing. The founder is Wang Gang has been rated as a famous restaurant in Sichuan.
What is the relationship between Wang Gang, the owner of Dongpo Restaurant in Meizhou, and Zhang Da of Dongpo Restaurant?
Zhang Da, the former owner of Dongpo Restaurant, is a veteran of the Volunteer Army, and was a comrade in arms with Wang Gang's father. In the 1980s, Wang Gang went to Beijing to join Zhang Da and worked as a chef in Dongpo Restaurant. Later, he contracted restaurants on his own, which is the predecessor of Meizhou Dongpo Restaurant.
Added on March 5, 2021
Paste a description of Beijing Dongpo Restaurant in "Sichuan Cuisine Miscellany" by Mr. Che Hu, a veteran newspaperman: