The pig's upper jaw is commonly known as the pig's tooth stalk, also known as the pig's ladder, which tastes crunchy.

The pig ladder is the maxillary cartilage of the pig, and it is called the pig ladder because it looks like a first-step ladder. Generally, it is rarely sold in the market because there is only one piece on a pig.

Compared with pig crescent bone and pig ear, pig ladder is softer, more chewy and more mature. There are many ways to eat it, but the longest way to eat it is stir-frying, and with Chili stir-frying, it is crisp and delicious, very delicious. Some people eat it cold, put the pig ladder in water and blanch it, and then add seasoning to make it cold.

Origin of eating pig ladders:

Apart from hotpot, the most common way to eat pig ladders in Sichuan and Chongqing is stir-frying. The fried pig ladders are spicy and crisp, and there is no strange taste at the entrance. They are crisp and delicious.

At first, it was discovered that this dish was found in other places. At that time, there was no accurate food to approve this kind of delicious food. However, after being used by foreigners to make it spicy, the effect was several times that of previous customers. As people ate more, it attracted the attention of all places, but a few did not like it.

Tooth pedicels can be used to make braised dishes, hot pot, stir-fried or preserved meat, which is a very rare appetizer.