The teaching object is beginners, and learners are required to understand the basic operations and key points of tea selection, arranging, brewing and tasting of Gaiwan tea through this teaching.
2. Teaching objectives: 1. Understand the basic process and steps of Gaiwan tea.
2. Master basic skills and operations such as selecting tea, garnishing, brewing, and tasting.
3. Cultivate learners’ tea appreciation ability and cultural accomplishment.
3. Teaching content: 1. Overview and classification of tea art.
2. Basic knowledge and operating skills of Gaiwan tea.
3. Explanation of required equipment and tea sets.
4. Tea quality and selection.
5. Tea brewing techniques and tasting methods.
4. Teaching process: 1. Introduction to tea art overview and classification Tea art is an important part of Chinese traditional culture.
Tea art mainly includes making tea, brewing tea, making tea and other methods, among which tea bowl tea is the most popular and basic method of making tea.
2. Basic knowledge and operating skills of Gaiwan tea Gaiwan tea is a quick and easy-to-learn method of making tea. It is widely recognized and loved for its easy operation and mellow tea flavor.
Make an authentic cup of gaiwan tea through the following steps: ⑴ Pack the tea.
Put an appropriate amount of dry tea leaves into a porcelain covered bowl, usually 1/3 to 1/2 of the amount of tea leaves, and cover it with a lid.
⑵ Pour water.
Put cold water on the teaching tea set, pour it over the inner wall of the porcelain tureen and the porcelain tea cup, and then pour the water into the bottom of the cup.
⑶Cleaning.
Cover the mouth of the cup with your hand, shake the porcelain tureen and tea cup to allow the tea leaves and water to fully contact, then tip the cup mouth down as much as possible, pour out the soaked tea leaves and water, and remove the clear water in the cup wall.
⑷Pour water.
After removing the water you just brewed, pour cold boiled water back into it, paying attention to maintaining the water temperature, and pour it directly into the porcelain covered bowl.
⑸Drink tea from a bowl.
Leave it for a few seconds, wait for the tea leaves to sprout and the tea soup to turn yellow (about 20-30 seconds for the first brew), and then taste it.
3. Explanation of required equipment and tea sets To make a good cup of tureen tea, you must be equipped with professional equipment and tea sets, which mainly include: kettle, tea tray, tea needle, tea cup, porcelain tureen, tea lotus and tea can.
4. The quality of the tea leaves is different from the quality of the tea leaves purchased, and the quality of the brewed tea is also different.
Choosing high-quality tea leaves is a key factor in making good Gaiwan tea.
When choosing, we should pay attention to the following points: ⑴Appearance color.
Only tea leaves with good appearance and color can maintain the complete tea shape, tea aroma and tea soup color after brewing.
⑵Fragrant aroma.
Fragrance is an important indicator of the quality of tea. The top ones have good taste and long-lasting fragrance; (3) the color of the soup.
After the good tea leaves are put into the water, the tea soup will be yellow-green, neatly brewed, and have obvious fruit and flower aroma; ⑷ Heat.
After tea is served, it should be nested well for easy storage.
5. Tea brewing techniques and tasting methods The last part of tea bowl is tasting.
When tasting tea, in addition to tasting the aroma, color, taste and breath of the tea, we should also pay attention to the following points: ⑴ Smell the aroma first.
When tasting tea, you should first smell the aroma. When the aroma is normal, it is light but not strong, and lasts for a long time; ⑵ Then look at the color.
The tea soup should be yellow-green, clear and green, and bright in color; ⑶ Start tasting.
After drinking the tea bowl, you can keep the last few flavors and chew them in your mouth to better experience the aroma and taste of the tea.
5. Teaching summary: This teaching mainly introduces the Gaiwan tea in Chinese tea art, and elaborates on the tea selection, arranging, brewing and tasting of Gaiwan tea.
Through the study of this course, learners should basically master the skills of making and tasting gaiwan tea. At the same time, they should also realize the profoundness and profound connotation of Chinese tea culture through practice, and shape their own excellent cultural sentiments and quality of life.