1. xiashan district Food Street in Zhanjiang

However, in Xiangyi Hotel and Pearl Hotel, if you want to buy roast pigs, you can order their size from the buyer. The roast pigs used for Qingming in Zhanjiang are suckling pigs.

There is a food festival in Anpu, Lianjiang, Zhanjiang, and there are also food festivals and beer festivals in Xiashan, Zhanjiang in October.

There is a Macau food street on the fourth floor of Xiashan City Plaza, and a snack street on the third floor of Shaw Plaza.

from the comprehensive market to the pedestrian street, there is a lot of food on the street.

Many The Old Inn have closed down and been merged.

2. Zhanjiang Xiashan Pedestrian Street Food Festival

Zhanjiang City, formerly known as Guangzhou Bay, is located at the southernmost tip of Chinese mainland. This is a beautiful subtropical harbor city. It now governs Leizhou City, Lianjiang City, Wuchuan City, xuwen county City and Suixi County, Chikan District, xiashan district City, Potou District and Mazhang District, with a total area of over 12,471 square kilometers and a population of about 7.13 million. The municipal government is located in Chikan District. Zhanjiang is surrounded by the sea on three sides, with a coastline of 1556 kilometers. It borders the South China Sea in the east, Beibu Gulf in the west, Hainan Island in the south and southwest in the north, and is located at the intersection of Guangdong, Hainan and Guangxi provinces. It is the only way for Hainan Island to reach the mainland. Zhanjiang is located in the low latitude area south of the Tropic of Cancer and belongs to the subtropical maritime monsoon climate. The annual average temperature is about 22.8, the average temperature in the hottest month (July) is 28.7, and the average temperature in Leng Yue (January) is 16. There is no cold in winter, no heat in summer, and the four seasons are evergreen. Its unique tropical plants, magical volcanic lakes and lakes, 1,556 kilometers of coastline and 14 shoal islands have formed numerous seaside tourist attractions, which make tourists linger. There is also a red soil cultural landscape centered on Leizhou, with rich historical and cultural connotations. There are nearly two thousand years of cultural relics, including Leizu Ancient Temple, Sanyuan Ancient Pagoda and Tianning Temple. Coupled with Wuchuan's floating colors, clay sculptures, flower bridges, dragon dances on the East Island, Lei Ju in Leizhou and other folk customs, it is very interesting. Inch Jinqiao Park in Sanlingshan Forest Park, Guangdong Province, S office in Guangzhou Bay, the former site of the French envoy, cultural relics library, city museum in western Guangdong, taking a walk to pick fruits, entering the exotic garden, and the beautiful scenery of Inch Jinqiao tourist port in Nansan Island are the unique eating habits of Zhanjiang people with authentic Cantonese flavor. However, due to the different environment, climate, phenology and customs, it has formed its own flavor food. Here is a small selection: White-cut Chicken White-cut Chicken Many places in Guangdong have the habit of eating white-cut chicken, but Zhanjiang people especially like white-cut chicken, which is the first dish for Zhanjiang people to add dishes to entertain guests on holidays. Local people make boiled chicken, one kind of chicken, two kinds of boiled chicken and three flavors. The chickens selected are local fine-boned farm chickens, and feed chickens and big-boned chickens are absolutely useless. Roast chicken needs slow fire and soaking, and it can be cooked until it is ripe. Use ginger and garlic as ingredients. The local boiled chicken is tender and delicious. The boiled chicken sold in Shanghai and hotels costs 3~5 yuan per kilogram. Cut the dog and cut the dog for nothing. Zhanjiang people love to eat dog meat, but the way they eat it is very special. They like to cut white and eat it all year round. The way to cut a white dog is to choose puppies, wash their fur and internal organs, cook them in a large pot and pick them up. Cut according to the required amount. White-cut dogs must be seasoned with minced garlic and Chili sauce. In the urban areas and the streets and alleys of Xuwen, Leizhou and Suixi, whenever night falls, delicious cooked dog meat stands on the chopping board at the stalls, and people crouch around the small round table in groups, asking for a dish of white-cut dog meat, plus some rice wine or strong liquor from local cannons, and slowly pouring wine and chatting. This situation surprised many outsiders. Dog meat, white cut, looks primitive, but retains its original flavor and is very distinctive. Therefore, it is loved by more and more people, and many foreigners are also willing to try the unique flavor of Zhanjiang. The market price of white-cut dogs is 25~4 yuan per kilogram. Boiled Flower Crab Boiled Flower Crab Zhanjiang people eat flower crabs, and the special way to eat them is to boil them. The method is to wash the crab, put it in the pot, cover it, cook it slowly without water, and you can eat it when you smell the fragrance. This crab keeps its own flavor, so it is especially delicious. Sweet vinegar is indispensable for eating crabs, because there is a parasitic fungus in crabs, which will die if it meets vinegar. The price of flower crabs in urban areas is generally 1~3 yuan per kilogram, which is the cheapest in summer and autumn every year. If there is a big tide, you will hear the sound of crabs selling in the market. All restaurants sell boiled crabs. Worm soup, sand

There is a saying in Leizhou Peninsula that Leizhou White (Miyi) worships Sanyuan Temple and eats Leizhou White (Miyi). It can be seen that Leizhou White (Miyi) has a long reputation. Its production method is to take high-quality glutinous rice flour as skin, shredded coconut and white sugar as stuffing, and steam it with strong fire. Its characteristics are sweet enough and smooth. There are no fewer than thirty or fifty sweets sold in Leizhou every day, and tens of thousands of sweets are sold every day, and more are sold on polder days and festivals. Participated in the Guangdong Food Festival and received favorable comments. Leizhou bulk Leizhou bulk has a long history and was once known as the best in South China. The practice is to take glutinous rice as the skin, lotus seeds, pork, red dates, mushrooms and so on. As a filling, it is wrapped in Hainan rice leaves and steamed for 4-5 hours until cooked. Leizhou people often eat beef soup dumplings, called beef dumplings. Wooden clips are the most popular varieties, and locals like to make cakes and visit relatives and friends during festivals. There are two kinds of leaves, sweet and fragrant, both of which are wrapped in glutinous rice flour, and the fragrant one is peanut, loach, fish, shrimp and salted radish. The sweet ones are mixed fillings such as sugar, coconut, sesame and peanuts. When it is done, bread it with pineapple leaves or banana leaves and steam it for about an hour. Sweet glutinous rice has a long history and is very popular in the local area. The production method is to cook glutinous rice into rice, then add wine cake, put it in a relatively sealed container, add a certain temperature in winter, and ferment for 36-48 hours. These sweet distillers have a mellow and sweet taste and are generally drinkable. If you add a small amount of brown sugar and eggs, it will have a better fitness effect. There must be sweet and sour for local urban and rural women in confinement. Most of them are made one month in advance, soaked with a small amount of rice wine, and eat several bowls every day to nourish the body, replenish qi and promote blood circulation. Make a full moon and a big birthday. When guests come in, they serve a bowl of sweets before cooking. Historically, the sweet distiller Wushi in Leizhou City produced the most famous coarse cereals. Today, they are sold in the American market among all farmers, and the price per kilogram is 3~5 yuan. Sweet potato porridge, sweet potato porridge used to be the staple food of Zhanjiang people who had been short of food. Later, because rice was rich, it almost disappeared. But in recent years, with the improvement of people's living standards, sweet potato porridge has become people's favorite food. Lianjiang Liancheng and Anpu took the lead in launching sweet potato porridge, which swept the city. High-end hotels also sell sweet potato porridge, and foreigners come to Zhanjiang to taste it, especially sweet potato porridge in midsummer. Now sweet potato and chicken porridge is a great pleasure for Zhanjiang people. Eating in Zhanjiang-Seafood is famous for its abundance, freshness, high quality and low price. All farmhouses have a large number of seafood dishes markets, and hotels, hotels and even street snack bars have a large number of seafood dishes. Therefore, Zhanjiang is an ideal place for people to taste and buy seafood. In recent years, some people say that you want to eat seafood in Zhanjiang. Penaeus vannamei: The coastal area of this city is rich in Penaeus vannamei, which has always been a famous shrimp producing area in the province, with an annual output of more than 2, tons, especially Penaeus monodon and Penaeus penicillatus. In the early 197s, the suburbs began to try to successfully cultivate prawns. After 1985, shrimp farms were built on a large scale in the coastal areas of cities. By 1991, 18, mu of shrimp ponds had been built, and tens of thousands of mu had been stocked, with a total output of 9,824 tons. Lianjiang, Leizhou, Potou and Mazhang are the main producing areas, including Longying, Gao Lei, Qishui and Nansan three or four ten thousand mu shrimp farms. Natural seafood is the best choice to taste shrimp. Its meat is tender, delicious and nutritious. Boiled shrimps and salted shrimps are local famous dishes. Most farmed prawns are purchased and exported. Lobster: mainly produced in the southeast of Weizhou Island, there is a town called lobster. You can eat fresh lobster in Weizhou Island and high-class hotels in the city. The lobster specimen made in Weizhou Island is also a special snack

Jellyfish salad is a famous local dish. Catfish: the famous high-grade marine fish in this city is rich in meat and delicious. Steamed live catfish is a famous high-class dish. Yellow croaker: It is a special product in the fishing area of this city. The main producing areas are Weizhou Island, the eastern coast of xuwen county and the coast of Leizhou. Yellow salted fish is a treasure in Hong Kong, other provinces and banquets. Monopterus albus: It is produced along the coast and has been cultivated in recent years. All markets and hotels sell them, and they are cheap and good. Steamed live eel and grilled eel skewers are local famous dishes. Sea cucumber: A famous aquatic product in this city, with high protein content, high quality and low price. Fried sea cucumber is a famous dish in this city. Dongfeng snail: It is a kind of shellfish seafood product, similar to snails, and its eating method is similar to that of Guangzhou people. Stir-fried Babylonia is a famous local dish Jiang Yaozhu: High-grade seafood is abundant in Suixi and suburbs, and high-grade hotels can taste fresh Jiang Yaozhu. In addition to the above seafood, this city also has a famous aquatic pearl. In the history of the coastal areas of Leizhou Peninsula, it produced Nanzhu, especially in the Ming Dynasty, and Suixi still has the site of Lemin Zhucheng. In recent years, all counties have developed artificial breeding, and there are more than 7 farms in the city, accounting for about two-thirds of the country's output. Especially in Leizhou, every family raises pearls and processes pearl crafts, which has become a well-known pearl town for rich families. Times Square Seaside Park to ward off evil spirits and attract wealth —— A trip to Jiao Yun Guzhang Shenlu Garden —— A surprise of Hongda Farm Park in Tongan Castle, Qingping, Lianjiang City —— The vast mountains of Huang Ming Tea Culture Grand View Garden —— the two peaks of the mountain, the hard rock Zhang Longfei folk custom, and the rare wild litchi forest in Wushi South Road Revolutionary Memorial Hall —— the strange wood on the sea of Xiexie Mountain Youth Canal Bridge ——— the mangrove forest is high. Brief introduction of Green Kurgan River: the strange customs of Suixi in Tianxian County; Jiulongshan Nature Reserve; The most beautiful countryside in Zhanjiang; Geling village; Waves and stones hit the most beautiful fishing port in Beibu Gulf of Zhao Ji Bay; The hometown of Wushi champion; Ancient Bunker in Zhuyuan, Mayor of Wuyang (Bunker). The hometown of celebrities and folk art-Yingli, wuqi, Jinghai Palace landscape, art tablet, Bangtang Ancient Village, Kezan Temple, Tianning Ancient Temple, West Lake Park, Celebrity Memorial Park, Sanyuan Tower Park, Cultural Relics Park, Vientiane Heron Home, Mysterious Stone Dog, Wang Leiji, Electric Leizu Temple, Leizhou City-Xuwen Museum, China, Wang Lei, the only train ferry is located in Baisha Bay. 755-79 Tang Xianzu and Xu Wen, the Cape of Good Hope, where the starting port of the Maritime Silk Road in the Han Dynasty is located, is at the southernmost tip of Chinese mainland, with a vast coastal coral area-Huguang Jingyue-Weizhou Island and Huguangyan-a spectacle of water and fire, rising from the east island and a sea-watching corridor.

3. xiashan district Gourmet Street in Zhanjiang

There are not many large regular snack streets in downtown Zhanjiang, and there are a large number of beef offal stalls at the entrance of Xiashanzhan New Market, which is simply a paradise for eating beef offal.

Chikan World Trade Macau Street is more formal and has more choices! If it is not regular, Zhanjiang city can be seen everywhere. Let's just say that there are not only bars around Guan Hai Pedestrian Street, but also various food stores.

There are all kinds of authentic foods near the middle school, such as snack street at the entrance of Zhanqi Middle School, beef brisket powder at the entrance of Zhanjiu Middle School, beef offal stall and barbecue at the entrance of No.7 Middle School, beef offal at the entrance of No.11 Middle School, food stalls in the whole street next to the Intermediate People's Court, food stalls in Nanhua Market, food shops along No.1 Middle School, food stalls and night markets around Chikan North Bridge, people's night market village, and oysters in Xiashan Stadium. In fact, there are still many delicious places to find. It depends on your choice. I hope I can help you!

4. What are the food streets in xiashan district, Zhanjiang?

There are many young people in xiashan district, Zhanjiang. Because there are many mature business districts in xiashan district, there are many cinemas, bars, restaurants, game rooms, snack streets and so on, which are the most attractive places for young people.

5. Address of xiashan district Food Street in Zhanjiang

Chikan Pedestrian Street is delicious. In fact, I think the fish balls in Xiashan Pedestrian Street and the octopus balls in seven kinds of milk tea are all wrong. It is very wrong to eat seafood and cut chicken.

: Of course, it is 6. The food in Xiashan City Square in Zhanjiang

. First of all, Zhanjiang is located by the sea. There are too many snacks, seafood is definitely indispensable, and there are also many barbecues, mainly depending on what kind of food (snacks) you want to eat. In fact, to put it bluntly, every city has many similar snacks. It's better to practice there in person, so that you can know what snacks are available.

what I'm saying now is just information for you. The most important thing is to see you.

7. Xiashan Gourmet Street in Zhanjiang

Xiyingmen (Guangfu Road in Chikan District, Yuanyang Lake, Smilan, tofu flower)

2. Shuijingtou breakfast (Dazhong Road, Chikan, fried dough sticks, seafood noodles)

3. Dirty auntie beef offal (Fujian Street in Chikan District, thick soup beef offal) < p No sailor tore the bag)

7. Still aftertaste (South Road roast chicken)

8. Sweet chestnuts (healthy road, sugar fried chestnuts)

9. Sweet Qin dessert (Xinhua Road fresh milk stewed eggs)

1. Sister jiaozi (Xiashan International Trade, Xiaomi jiaozi, mung bean bacon jiaozi)

11. Qiao Mei noodle restaurant. Beef brisket powder)

14. Delicious noodle restaurant (beef brisket noodles in Yixian Road)

15. Jinjin (roasted goose in Yixian Road)

16. Fuxia breakfast shop (Yiheng Road in Haining, mixed soup with pigs)

17. Duck Restaurant in Shanghai (radish in Haixia Village, Development Zone) Beef rice/noodles with sauerkraut

21. Yongxiang Insect Soup (Fishing Shun Island, Insect Soup)

2. Yujie Breakfast Shop (Mazhang Market, Pig Brain Bone Marrow Soup)

23. Thai Sugar Water (the clock of Mazhang English Hotel at eleven o'clock keeps coconut water cool)

24. Huanhuan Dessert (Jianxin East Road, Xiahuan). Haoji (Haining Yiheng Road, rice rolls, Ma Rong)

28. Yangji (Mingyuan Road Mutton Powder)

29. Zhan Ji (Mingzhe Road, Yellow Croaker)

3. Yuji (Haitang Community, Braised Pork Pork Pork Pork Pork Soup, Beef, Fish, Pork Waist, and Needle)

You can go to Zhanjiang's first If you want to eat delicious food, go to Zhanjiang for a quick look.

8. Where is xiashan district Food Street in Zhanjiang

Speaking of going to Xiashan in Zhanjiang, my favorite is the local seafood. The specialty of Xiashan Mountain in Zhanjiang is mainly seafood, such as oysters, crabs, worms, abalone and jellyfish. It's all very delicious and cheap local food! I like the local jellyfish best. Bright color, delicious meat, crisp and refreshing, full of fragrance.