Jiangbei District
Jiangbei Bear Duck: Produced in Jiangbei District. It was created by Xiong's merchant in 1911. Since there were many imitators, in order to prevent counterfeiting, the gold character "bear" and his photo were cut out of gold paper as a symbol, so it was also called the gold-lettered bear duck, or bear duck for short. This kind of duck has a beautiful appearance, a shiny oval shape, a dark brown or brown surface, crispy skin and tender meat; after cutting, the inner meat is light red, the fat is light yellow, and the layers are distinct; it tastes refreshing and refreshing, with a rich aftertaste. The unique flavor of Sichuan roast duck. It has a history of more than 70 years.
Jingguan Vinegar: Originated in Jingguanchang, Jiangbei District, hence the name. It is made of rice as the main ingredient, bran as auxiliary ingredients, and a variety of medicinal materials. It is brewed according to the traditional kneading process. The liquid is rich and fragrant, and is the most mellow. Its production history is nearly a hundred years.
Beibei District
Three Gorges Stone Inkstone: Commonly known as the Gorge Inkstone, it is mainly produced in Beibei. It is carved from the purple cloud stone produced in the Libi Gorge section of the Jialing River. The stone inkstone is fine in texture, gray in color, graceful in shape, exquisitely carved, and has the characteristics of fast ink dissolution and low evaporation of ink. For hundreds of years, it has been deeply loved by literati and poets, and is known as one of the three famous inkstones in Bayu (Three Gorges Inkstone, Jinyin Inkstone, and Kui Inkstone).
Mengli brand bamboo weaving: produced by Jiangjin Bamboo Products Craft Factory
Xinong Maojian: a special jasmine tea
Jinyun Maofeng: produced by Southwest Agricultural University Developed in an experimental tea factory with a 20-year production history.
Nanshan Town:
Famous for Sichuan Camellia, Shancheng Rhododendron, Podocarpus, etc.
Luoqi Town:
Luoqi mustard is a local specialty.
Banan District:
Baishiyi is famous for its salted duck, candied dates and peasant prints.
Baishiyi Salted Duck
It is named after being produced in Baishiyi Town and has a history of more than 100 years. This product has a unique pickling process and is brown in color. It is washed and steamed and has an attractive aroma. It is suitable for food and wine.
Mudong Town:
The local specialties are Mudong candied dates, Mudong mustard, and Mudong orange cake.
Tiaoshi Town:
“Bashan Silver Bud Tea” is sold abroad.
Wanzhou District
Shixian Taibai Liquor: It is a premium product produced by Chongqing Wanzhou Taibai Liquor Factory. This wine is a strong-flavor koji wine brewed from rice, glutinous rice, sorghum, wheat, and corn. It has an alcohol content of 60 degrees and a transparent color. It has a unique flavor of rich cellar aroma, mellowness, softness, sweetness, and a long aftertaste. .
Yuquan pickled mustard
Wuqiao District: local products include red tangerines and so on.
Taian Town: Famous for rice.
Wansheng District
Wansheng Tea: Wansheng has superior natural conditions and a good ecological environment, which is suitable for the growth of tea. It is a tea production base and famous tea origin in Chongqing. The area of ??existing tea gardens in the district is more than 1,200 acres, with an annual tea output of nearly 1,000 tons. It has a long history of tea production and has many varieties of tea, including 27 series including Congcha, Sichuan tea, Yuncha, and Fuding tea. The tea varieties processed include: green tea (fried green tea, roasted green tea), jasmine tea, broken red tea, oolong tea and more than 20 varieties. Among the many tea varieties produced in Wansheng District, there are especially "Jingxing Green", "Qingming Xiang", "Yunwu Maofeng", "Dicui Jianming", "Chrysanthemum Spring", "White Flower Silver Needle"... etc. Famous for its famous tea. These teas are deeply loved by tourists for their exquisite decoration, reliable quality and famous tea style. Among them, "Jingxing Green" has long been famous for its "green and glossy tea color, green soup color, tender green buds and leaves, fragrant and rich inner aroma, mellow and fresh taste, whole buds and leaves, tight strip shape, straight and sharp edges" , was included in the book "China's Famous Tea Chronicles".
Jingxingbi Green Tea: Produced in Jingxingtai, Wansheng District, Chongqing
Fuling District
Fuling mustard: Fuling mustard has a history of over a hundred years and is one of the top three varieties in the world. One of the famous pickles. You can choose from Wujiang brand, Qiujia brand, Yuquan brand, Meixi brand and Tianfu brand mustard.
Oiled glutinous rice: Make glutinous rice into a glutinous rice base, add sesame seeds, orange cake, walnut kernels, fried peanut kernels, candied dates, white sugar, etc. to fry briefly, then put it into boiling water and boil it. . It is characterized by its sweet taste and not greasy taste, and is very nutritious. It is packed in an urn and sealed naturally so that it will not decay over time. This is the oil glutinous rice we can buy now.
Bacon: It is recommended to choose bacon with golden color, red lean meat, moderate saltiness, strong wax aroma and no smoke smell.
Beijing sauce style pork: It is a traditional folk food in Fuling area of ??Chongqing
Green cabbage head: It is the raw material of "Fuling pickled mustard".
Huangshaling, Zhenxi Town: Tobacco leaves, watermelon.
Xinmiao Town Kaipingchang: citrus, cocoons.
Qianjiang District
Pearl Orchid Tea: Pearl Orchid Tea is made of the elegant, fresh and long-lasting Pearl Orchid and Milan, and uses high-grade Huangshan Maofeng, Huizhou roasted green and old bamboo. Dafang and other high-quality green tea are used as tea bases, which are mixed and scented.
Guniu kimchi: also known as herbivorous silkworms and pagoda vegetables, it is a local specialty in Wuling Mountain that is absolutely pollution-free. It is a rare natural green food. In 2001, it was selected as a designated tourism product and a "consumer trustworthy product" .
Lianhe Town: "Qianjiang Beef Preserved" Qianjiang Beef Preserved, made from Fuling buffalo, one of the four famous cattle in the country, is one of the four famous preserved beef in China.
Zhuoshui Town: The handicraft "Qianlong Fan" is famous.
Mala Town: Sticky rice with white feet.
Shihui Township: Caviar tea is a treasure among teas.
Changshou District
Changshou Shatian pomelo: produced in Changshou, Chongqing. The main varieties of Changshou Shatian pomelo include Guqian, Juhuaxin, Chezhaoquan, Laigebao, Shazhen, etc. Features: longevity Shatian pomelo is shaped like a gourd, with a slightly convex top and peel rings with different patterns, some like ancient coins and some like chrysanthemums. Fruit weight generally ranges from 1 to 1.5 kilograms.
Changshou Blood Tofu: Made of lean pork and tofu, it is a traditional famous food in Changshou County
Folingxia Orange: a specialty of Changshou Lake
Ge Lanzhen: Maoyan is a famous local product.
Linfeng Town: Shatian pomelo, a specialty product, is known as "living canned food".
Shashi Town: famous for producing yellow plums.
Fuhe Town: Bamboo mats are a famous native product and are known as the "hometown of bamboo mats".
Daba Township: Maoyan is a famous local product.
Yongchuan City
Yongchuan Sausage: Wash Junzhen fresh pork with warm water, and cut the lean meat into dices the size of peas. The fat meat dices are about half the size of the lean ones. Then add the ingredients and mix to marinate. Add salt, white wine, pepper powder, ginger powder and other spices to the meat and mix well. It can be poured into selected and washed pig casings. The finished product is distinctly red and white, delicious and refreshing, and is suitable with food and wine.
Yongchuan sorghum wine: produced in Yongchuan, Chongqing. Select high-quality sorghum, and then soak it in clean boiling water. After initial steaming, simmering and re-steaming, use a suitable amount of medicinal koji to incubate bacteria. Add the remaining sorghum to the large bottom sorghum and mix it with mud to seal it. The solids are fermented at low temperature, distilled over slow fire, and cut off during filtration. At the end, the brewed wine is inspected, sealed in an earthen jar and stored for half a year to one year, and then filtered and blended. The wine is colorless and transparent, with no precipitation, pure and mild ester aroma, mellow, sweet and soft, refreshing and delicious.
Yongchuan Tempeh: Produced in Yongchuan, Chongqing. Remove the impurities and wash the soybeans with uniform particles, and soak them in clean water. When the soybeans are swollen and wrinkle-free and have a slightly hard core, put them in a bamboo basket to dry in the sun, and then cook the soybeans for 7 to 8 hours. , and simmer for two hours, then pour out the clinker to dissipate heat. The room temperature must be controlled, and the clinker is sent to the koji chamber for natural fermentation to allow it to ferment and form cakes. After the mucor mold grows out. Also turn the fermented embryo up and down once to promote even fermentation. The fermentation period is generally about half a month. The length increases and decreases with the temperature. After maturity, the fermented embryo is decomposed into granules, and then mixed with salt, sorghum liquor, fermented glutinous rice, etc., and put into a jar for sealing and storage. The finished product will be ready in half a year. Smooth and oily black, fragrant and loose.
Yongchuan preserved eggs: The product is lead-free, has a pine pattern, the egg white is brown and transparent, and the egg yolk is orange-red and oily. Founded in 1822 (during the Daoguang period of the Qing Dynasty), it has a history of more than 160 years.
Yongchuan Sesame Oil Douban: Started in 1956, it is carefully brewed with high-quality broad beans as the main raw material.
Songji Town: sprouts, wheat vinegar.