The method of authentic broth mutton is as follows:

1. Prepare fresh mutton, put it in pieces and boil it in water, then wash it.

2. put the sheep bones and meat into the pot, add water until there is no foam, remove the floating foam, and then add seasoning to cook for five or six hours until the meat is cooked.

3. Take out the bones and put the soup into a large basin for later use.

4. Early the next morning, pour the soup into the pot, add water to blend, and add the bones to boil.

5. Slice the meat, add ginger powder, monosodium glutamate, chopped green onion and coriander, and the seasoning can be increased or decreased according to personal taste.

6. Pour the boiled soup.