stir-fried spicy whitebait dried .......................
raw materials:
1g of dried whitebait, 1g of green pepper, 5g of garlic seeds, 15g of dried red pepper and 5g of ginger.
ingredients:
5g of salt, 8g of cooking oil and a little light soy sauce.
Practice:
1. Rinse the dried whitebait for later use;
2. Chop dried red peppers, cut garlic seeds into garlic grains, clean green peppers, chop them, and shred ginger;
3, pour oil into the oil pan, and when it is 5% hot, add all the raw materials in step 2, add a proper amount of salt and saute;
4. Stir-fry the whitebait for a few minutes, and keep the fire low to avoid scorching;
5. When stir-fried until there is no water, the smell is fragrant, and a little light soy sauce is poured on it, so you can turn off the heat and serve.
Fried dried fish with green pepper
Sunday 3.9.28-Posted in Food and Kitchen, Fish
Ingredients: green pepper, dried fish
Dried wild freshwater fish, brought from Sichuan, it was bumpy all the way, but it was a bit broken.
It's neither delicacies nor seafood. It's nothing in a small fishing village in the middle and upper reaches of the Yangtze River. If you bring it to the city, it's a great gift.
Boil it in water, fry it in oil, add green pepper and stir-fry. It's delicious, and it really means that one side of the water and soil will feed the other side of the fish.
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The practice and making method of dried tofu and small fish soup are introduced in detail: home-cooked recipes, school-age children's recipes, malnutrition recipes, heat-clearing recipes, osteoporosis recipes, cooking
The making material of dried tofu and small fish soup:
Ingredients: tofu (South) 2g
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2. After the water is boiled, add small tofu, dried fish and salt to cook together;
3. When cooked, sprinkle chopped chopped green onion and add monosodium glutamate.
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Chinese cuisine with dried sesame fish in honey sauce
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Seasoning:
4g of sugar, 1tsp of salad oil, 2tsp of soy sauce and 1tsp of rice wine.
Practice:
1. Wash and drain the dried fish for later use.
2. Take a frying pan, fry the dried small fish and take them out for later use.
3. Take a pot, dry it with fire, add all seasonings and cook until the sugar melts.
4. Turn the heat down, add the fried dried fish, stir-fry until the soup is dry, and then add the white sesame seeds and mix well before serving.
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