"This kind of biscuit is made for our old lady, so the brown sugar and almonds used are not very sweet. The addition of the whole almond also makes this biscuit full of vitality.

I have been cooking cookies for a long time, and I want to change some more nutritious ingredients. For example, brown sugar is not only less sweet than white sugar, but also rich in nutrition, which is more easily digested and absorbed by the human body.

Brown sugar is a woman's exclusive diet, which has a warming effect. Because it can quickly replenish physical strength and increase vitality, it is also called "Oriental Chocolate". So sisters who don't like being too sweet and want to eat cookies can try this one. Dosage: about 20 inches

material

condiments

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Low gluten flour100g

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40 grams of butter

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Brown sugar 30 grams

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30 grams of whole egg liquid

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50g almonds

condiments

Decorative almond

20

Practice of brown sugar biscuits in air frying pan

1.

1. Cut the almonds into granules, the smaller the better.

Cut the butter into small pieces and melt it at room temperature until you can poke a hole in the surface with your finger.

3. Add brown sugar and mix well with an egg beater. Brown sugar must be crushed and put back in its original place for reasons I will talk about later.

4, butter and brown sugar can be sent to the fluffy roll as shown in the figure.

2.

5. Pour the whole egg liquid in several times.

6, and then continue to send, prevent the egg liquid from separating oil, and send it to the state shown in the figure.

7. Sift in low-gluten flour and mix well.

8. Finally, pour the crushed almonds and mix well with a scraper until there is no dry powder.

3.

9. Knead the mixture into dough.

10, then divide it into about 20 balls according to12-13g.

1 1, which are all good.

12, bake in a wok, and remember to spread a layer of oil paper on the bottom before putting it into the frying basket. I didn't shoot it, there will be surprises later ~

This recipe has been included in my new book "Easy Cooking in an Air Fryer 150 Creative Cuisine".

4.

13. Then flatten the ball slightly and brush a layer of protein solution on the surface. (I didn't brush it, there will be surprises later. )

14. After that, press an almond on each biscuit.

15, adjust the wok to 160, and bake for about 13- 15 minutes.

16, this is what it looks like after baking.

5.

17, oven making, oven preheating in advance 165 degrees, then biscuits are squashed and brushed with protein liquid, and then almonds are pressed in.

18, and then baked at 165 for about 15 minutes, and the surface coloring is almost the same.

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6.

It's out ~ ~

Air fryer version of brown sugar biscuit finished product drawing

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Cooking tips

1, this biscuit uses 30 grams of brown sugar, so it is not too sweet. You can adjust the sugar content according to your taste. There are particles in brown sugar, so crush it and put it in, otherwise the sugar solution will explode when heated, which is not good-looking.

2. I used to make cookies after the experiment was successful, but now I can't pursue perfection during maternity leave, so the flow chart and finished product drawing will be flawed, but I will add that we should make fewer detours. For example, this biscuit should be coated with protein liquid before entering the oven, so that almonds can stick together. If you don't brush like me, almonds will fall off easily after cookies are baked. You can also brush the whole egg liquid, but the baked color is easier to be darker. The painting I finished is an unprinted flat version.

Try not to open the cupboard door when baking cookies in the oven, because the temperature will drop and it will take time to rise to the required temperature. But baking in a frying pan is relatively casual, because the frying pan heats up very quickly. I feel almost the same, so I'll open the drawer of the fryer and have a look. Everyone chooses tools according to their own situation.