Many of the delicacies we eat now are related to celebrities, such as stinky tofu and Wang Zhihe, hot-pot mutton and Kublai Khan, dumplings and Zhang Zhongjing, etc.

1. Stinky Tofu and Wang Zhihe Wang Zhihe was originally a scholar who went to Beijing to take the exam, but unexpectedly failed. At that time, he had no extra money, so he started his tofu business again to make ends meet.

As a result, one summer, the tofu he made was not sold out. At that time, he was afraid that it would go bad, so he added salt and pepper and put it in a jar aside.

At that time, he was preoccupied with exams and forgot about it. When he thought about it again, it was already autumn.

Wang Zhihe saw that the tofu had turned green, but he couldn't bear to throw it away, so he took a bite and found that it tasted pretty good, so he shared it with his neighbors, which was praised by everyone.

After failing in the examination many times, he gave up the examination and began to concentrate on the stinky tofu business, and slowly promoted the stinky tofu.

2. Shabu-shabu mutton and Kublai Khan At that time, Kublai Khan was on an expedition south, but he was thinking about the stewed mutton in his hometown, so he asked the chef who was following him to make this dish. Unexpectedly, when he was halfway through, the war situation came from ahead.

Kublai Khan was anxious. Fighting must be the most important thing, but he also wanted to eat meat.

The chef at that time was also quite clever, so he cut the mutton into thin slices and cooked it quickly. Kublai felt very satisfied after eating it. After returning from the victory, he specially recommended this dish at the celebration banquet, so

Here comes the dish of hotpot mutton.

Therefore, food has a certain appeal to both celebrities and ordinary people. However, celebrities can enjoy the food and promote the food at the same time, which has formed the current unique food.