Stir up the eggs, add a lot of fresh oysters, fry them in oil, spread them out into a plate of cakes and serve them on the table, then dip them in the sweet

hot sauce that is a specialty of Xiamen. The umami taste of oysters, the richness of eggs and, most importantly, Chili sauce make a perfect combination. The Chili sauce

in Xiamen is a little different from other places. First of all, its color is brilliant red, unlike its home, which is mostly dark red. Secondly, its taste is both sweet and spicy, and the sweetness

almost has the upper hand. The hot sauce was poured into the dish, and the chopsticks reached the mouth, and the saliva was already on the edge of the table.

The oyster, also known as the oyster, is definitely a pet in Xiamen's bowl. You must eat a bowl of oyster noodles during the Chinese New Year. The oyster fried with oyster as the main raw material is another famous food in Xiamen. The oyster fried with black ears and white belly and small oyster beads is very delicious. Mix green garlic, leek and sweet potato powder, spread into oil pan and fry thoroughly on both sides. Pay attention to it, but also after the pot, spread the broken egg liquid and fry it together. When cooking, sprinkle some pepper, put some coriander, and dip it in mustard and hot sauce when eating. It's delicious and even your tongue will swallow it.

oyster fried, also known as oyster fried, is a unique snack in southern Fujian. Delicate and delicious.

The taste of oyster is a little fishy. How to remove the fishy smell and keep the fresh taste is very important. Usually, in order to get rid of the fishy smell, some chefs mix eggs in oysters. While covering the fishy smell of oyster, oyster frying also lost its soul. The method of this oyster frying is to surround the eggs around the oyster frying, which keeps the original flavor of the oyster.

practice: frying

taste: salty and savory

raw materials: half a catty of oysters and 3 eggs

ingredients: green garlic (or celery), salt, monosodium glutamate (chicken essence), spiced powder, sweet and spicy sauce

practice:

1. First, mix the oysters. Add a little salt to the eggs and beat them into egg liquid for later use.

2. Mix oyster, sweet potato powder, monosodium glutamate, spiced powder and green garlic into paste. (The oyster itself has a salty taste, and a little salt can be added or not)

3. Take a pan, heat the pan, pour in a spoonful of oil, fry it with high fire (about 4-5 minutes), and repeatedly turn the oyster to fry until the starch fried in the oyster becomes frozen inside and outside

4. Ring the egg liquid around the periphery, and then take off the pan.

5. Finally, pour the sweet and spicy sauce of Xiamen specialty on the oyster frying. Personally, I recommend Xiamen Haidi brand sweet and spicy sauce, which is authentic in taste and moderate in sweetness and sourness!