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Is there anything delicious in Xichang Qionghai?
Ethnic characteristics include: taking off the meat, roasting the whole pig, roasting the whole sheep, and ... customs include: sad bean jelly, wrapped in tofu, amorous rolled rice, special potatoes, drunken shrimps in Qionghai, tofu rice in Lushan ... green snacks behind famous shops, wonton in bone soup under satellite restaurant, five-horse trotters behind the tax office on Chengnan Avenue, and tiancai clay pot rice opposite Ximenpo. Pangge bean jelly small fishing village grilled fish spicy chicken bedding noodles in Shuncheng Street beef rice noodles in caves and cold kebabs. Under the barbecue of Li Feichang and Zhou Dahu, there are big rolls of rice noodles in jiaozi Satellite Hotel in Hongyou.