Internet celebrity Indian crispbread. 500 grams of all-purpose flour, one egg, 3 grams of baking soda, 40 grams of cooking oil, 5 grams of salt, and 260 grams of water. 8 grams of baking powder.

We must have seen it in Indian movies about wrestling dads. The two little girls especially love to eat this kind of cake. Next, let’s take a look at how he can make his hollows crispier. There are many culinary snacks on the streets of India. India is simply a kingdom of cuisine. In India, this kind of Internet-famous crispy ball cake can be found everywhere, as long as there is a food stall, it will appear. The name of the Internet celebrity crispy ball in India is pani puri. What does it mean? Pani means water and puri means stuffing, so the name refers to his little crispy balls that are fried. If we have seen it in movies or in real life, we will know that there are a lot of fillings in his little crispy balls. Each vendor or merchant has different tastes and quality. Some will put some onions, coriander and some mashed potatoes, and some will put some marsala, chili and some other things. Some will put some potato curry or something.

This Internet celebrity crispy ball cake is most attractive in India because of its fillings. The soul of Internet celebrity crispy ball cake is its sauce. The sauce is the highlight of this dish. In terms of texture, it is a crispy cake on the outside and soft fillings on the inside. It will cause some gaps to stimulate people's taste buds and produce a rich taste experience. Others will add some Indian sauce, mango sauce and so on. Most of us Chinese will definitely not be used to mango jam because it is really unpalatable. After it was done, they would squeeze a lemon for us with their bare hands, pour the lemon juice on it and put a mint leaf or something on it.

Next let’s see how to make the hollow crispy?

The Indian crispy dome is hollow and crispy on the outside. The main guess is that it is made of flour and fried. The crispy skin on the outside is like the crispy skin of fried dough sticks, so to make it, you should mainly use flour and oil. Try to add some baking soda or alkaline flour. It has a richer texture and a crispier crust. Of course, it is not recommended to eat it from outside. After all, some of it may be unclean and unhygienic. If you make it at home, you can still give it a try. Indian street food, sold at some food stalls or stalls. People who eat a lot of it will have stomachaches.

So if you want to eat safely, healthily, and with peace of mind, try it at home!