You can make pork skin jelly, which is refreshing and delicious.

The specific method is as follows. First prepare the materials: pig skin: 500 grams, onion and ginger: 20 grams, salt: 4 grams, cinnamon: one piece, light soy sauce: a little, star anise: 2.3 grains.

1. Boil water first, put the pork skin in and cook for 5 minutes.

2. After 5 minutes, take out the pig skin and scrape off the hair on the surface.

4. After the hair is shaved clean, cut into thin strips of 1 to 2 cm.

5. Pour an appropriate amount of water into the pot, add pork skin, onion, ginger, star anise and cinnamon and cook for 2 minutes.

6. After 2 minutes, take out the pork skin and put it into the rice cooker. Add four bowls of water, green onion, ginger and star anise, light soy sauce, and a little salt. Press the steam function and simmer for 90 minutes.

7. Pour the cooked pork skin soup into a large basin and refrigerate until solidified.

8. After solidification, take out slices and enjoy.

Pig skin jelly is a traditional delicacy made from pig skin.

Add appropriate seasonings to the pig skin with the hair removed, and simmer it for a long time so that the soup contains a certain amount of skin glue, and then cool it. After cooling, the pig skin and the soup will solidify together, and the soup will be dipped in it.

Add seasoning and serve.