1, Allium mongolicum Regel: It grows in Gobi and desert fringe with higher altitude. After collecting and cleaning, some fine sand is precipitated in the basin, which is slightly spicy, so it is called Allium mongolicum Regel. Allium mongolicum Regel can be used as a variety of food and has certain medicinal value. It tastes delicious after cold salad, and can be used with food and wine.
2. Hand-grabbed beef and mutton: cooked with Jieyang, a "Tan sheep" in Ningxia, it is rich in lean meat, tender, digestible, tasteless and rich in protein. The finished product is full of color, flavor and no greasy feeling.
3. Xixia Gong Mi: Xixia Gong Mi is one of the five treasures of Ningxia with a long history. Its texture is pure, white and crystal clear, oily and soft, sweet and refreshing. Gong Mi steamed rice in Xixia is elegant and refreshing. At the same time, the product is rich in nutrition, high in protein content, and also contains many vitamins and trace elements, and its value in the United States is obviously higher than that of ordinary rice.
4. Crispy chicken: Crispy chicken is a famous dish in Qingdao, Shandong Province. It belongs to Shandong cuisine and is one of the top ten famous dishes in Qingdao. It is all over Jinan, Qingdao and Yantai. It uses bamboo shoots and hens, steamed in broth, cooked enough, fried in oil, and crisp, with rosy color and delicious carrion, which is delicious as a table wine.
5, garlic burning Yellow River catfish: the meat is delicious, soft and palatable, and the color is bright. Catfish contains a lot of nutrients.