1. Liaohua in Anyang

Liaohua is a traditional famous spot in Anyang City, Henan Province (formerly known as zhang de House), which has a long reputation, and Jintai Store is the best one. According to Qing Jiaqing's Annals of Anyang County, "The flowers of Jintai and Gangtai are very famous". It has a history of more than 2 years. The mouth is sweet and crisp, soft and easy to digest, rich in nutrition, and suitable for all ages. It is regarded as a delicacy for holiday dinners and a good gift for relatives and friends.

2. Blood cake

Blood cake is a traditional local snacks in Anyang, Henan Province, which is called the "three treasures" of Anyang together with skin dregs and vermicelli rice. It began in the reign of Qing emperor Qianlong. Steamed with buckwheat noodles and pig blood and seasonings, sliced and fried when eating, smeared with garlic paste, spicy and delicious. Anyang blood cake is rich in nutrition, crispy and palatable, delicious, economical and unique in flavor, which is well received by local people and foreign tourists.

3. vermicelli rice

vermicelli rice is a famous snack in Anyang, Henan Province and Xiaxian, Yuncheng, Shanxi Province. The method in Henan Province is to make the remaining juice of vermicelli with mung beans, add millet, soybeans, peanuts, Chinese cabbage and lard, and add sesame oil and coriander. The food has a unique sour, fragrant, sweet and soft taste. It is a traditional meal that people like very much in the old town of Anyang.

4. Guanjiasu sesame seed cake

The crispy sesame seed cake made by Guanjia Seiko, Zhendong Street, Shui Ye, Anyang County, is characterized by crispy skin, soft inside and delicious taste, which is quite famous in Anyang area.

5. Neihuang enema

Neihuang enema is a unique traditional snack in Neihuang County, Henan Province, which belongs to Henan cuisine and has been included in the intangible cultural heritage of Anyang City. Garlic enema is pink in color and light in taste. It is best eaten while it is hot. It tastes smooth, spicy and tough, soft but not sticky, and fragrant but not greasy. It is made of pig blood, pig intestines, flour, sesame oil and five spices as main raw materials.

Extended information:

Anyang, formerly known as Yin, Ye, Xiangzhou and zhang de, is a prefecture-level city in Henan Province. Located in the northernmost part of Henan Province, at the junction of Henan, Shanxi and Hebei provinces, it is bordered by Taihang Mountain in the west, Puyang in the east, Handan in the north and Hebi and Xinxiang in the south.

Anyang is a national historical and cultural city and one of the six ancient capitals of China. Anyang is the place where Oracle Bone Inscriptions was discovered and the birthplace of Zhouyi. There are two world cultural heritages, Yin Ruins and the hua county section of the Wei River (Yongji Canal) of the Grand Canal in China.

Anyang is a regional central city in the border area of Henan, Shanxi and Hebei provinces, and the southernmost city of Beijing-Tianjin-Hebei urban agglomeration. It has successively won the titles of China Excellent Tourist City, National Garden City, China Top Ten Characteristic Leisure City, China air sports Capital, China Famous Calligraphy City, and "Top 1 People's Livelihood Development in China Prefecture-level Cities" in 216.

Reference: Baidu Encyclopedia-Anyang