Many people have eaten rice, but most people may not have eaten the most delicious rice. In fact, the method is different.

What should you do if you want to use a wood stove to cook in the countryside? The following is how to cook on a firewood stove compiled by the editor of Clearview. I hope it can help you.

How to cook with firewood stove 1. Wash the rice; put the rice in a container for later use 2. Light the fire; use firewood to light the stove (it is really difficult for people who have never done this kind of thing to light a fire.

But for people who have lived in rural areas, it is a trivial matter.) 3. Put the rice in the pot; Step 1; Pour the washed rice into the pot, Step 2; Then add water (it is different from cooking in a rice cooker. If the rice cooker adds too much water, the rice will become thinner.

, the water is too little and the rice is not cooked. When cooking in a clay stove, you can add as much water as you want, but not too much. Generally, add about three pounds of water to one pound of rice.) Step 3: Cover the pot and explain: Why can’t you add less water?

Too much? Because the rice cannot be cooked without it, put a little more water. When the pot boils, open the lid and scoop up the excess water (the excess water is called rice soup at this time). If there is too much water, scoop out a little more. If there is less water,

If necessary, scoop out a little less.

If you want to steam the sausage, put the sausage into the pot after step 2, and then cover the pot.

4. Turn on the fire; after covering the pot, you need to heat the stove over high heat and bring the pot to a boil.

Explanation: You need to listen to this step. When the pot is boiling, you need to open the lid immediately. If it is too late, the rice cooked in the end will be rotten (rotten means that the rice is the same as porridge, but not as thin. It is different from everyone who puts too much water in the rice cooker.

The same as the cooked rice) 5. Ladle the soup; Step 1; When the pot boils, open the lid. Step 2; Scoop a little rice with a shovel and check it out. If the rice is cooked, you can start ladling the soup. If the rice

If it's not yet cooked or if it's raw, cook it for a while (don't overcook it, this time won't take more than a minute). If you see the rice falling apart, it means it's overcooked and too rotten.

This meal is not delicious.

Step 3: Use an iron ladle to scoop up the excess rice soup and pour it into a soup basin (iron ladles are found in every rural household and are an indispensable tool). Step 4: Use a shovel to scoop up the surrounding rice into the middle, and then use

Put a few chopsticks in the middle of the rice.

Step 5; Close the lid.

Note: After uncovering the pot, if there are sausages in the pot before cooking, take them out and set them aside.

If you need to steam something, such as steamed eggs, hot dishes, steamed bacon, etc., put it into the pot after step 4 of this link and close the lid.

After putting the steamed eggs into the pot, use chopsticks to stir the eggs in the bowl, and then cover the lid.

6. Add heat and anneal; after covering the pot, it needs to be on high heat, or it needs to evenly touch the bottom of the pot.

The time of burning the fire can be determined based on two factors, one is listening and the other is smelling.

If you hear a crackling sound in the pot, it means the rice has started to fry. After twenty or thirty seconds, you can turn off the fire (annealing means to turn off the fire). If you smell a burnt smell, it means the rice has been burnt.

If you want to eat crispy rice, you will hear a crackling sound in the pot and then turn off the heat after 20 to 30 seconds. If you want to eat crispy rice porridge, wait until you hear a crackling sound.

Turn off the heat after a few minutes.

(I personally like to eat burnt crispy rice porridge. The color is the same as coffee. The taste is slightly bitter but very fragrant. Add a little fire to heat it up. It’s so delicious.) 7. Braised rice; braised rice is very simple. After a period of annealing, you

You can go and play, don't worry about the pot, it will be ready in about ten minutes.

In fact, it’s not about the time, but how much fire is left in the stove. If you see that there is not much fire left in the stove, you can start the pot. Generally, this time is more than ten minutes.

If you see that there is no fire in the stove, it means that the rice has been simmering for too long. If there is still a lot of fire, it means that there is not enough time. If you are not sure, just look in the stove.

8. Open the pot; Step 1; After the pot is opened, pick up the steamed things first, Step 2; Pour the rice into the pot; Step 3; Pour the rice crispy rice into the pot (you can only choose one of the two, choose

If you eat crispy rice porridge, you can’t eat crispy rice. If you choose crispy rice porridge, you can’t eat rice crispy rice. When I was a kid, I wanted to eat crispy rice and rice porridge. It’s fun to think about it.) Explanation: After cooking, there is something very delicious, and I still like it until now.

Eat, the common name is "Xianlianpi", which is homophonic.

This thing is very thin, like a film. It is the product of rice water condensing into a solid. It is white and very thin, much thinner than seaweed. It tastes salty and delicious.

But it doesn’t happen every time I cook it, and my parents don’t want me to eat it. When I was a kid, they lied to me and told me that it would be shameful to eat it. Even though I said this, I still ate it.