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What should a person eat when traveling?
When it comes to the combination of travel and food, many people will find it wonderful. This kind of experience can not only satisfy people's tastes, but also make people feel the local culture and history. In this case, there are many cities that can be destinations for food tours. Let me introduce how to choose a city to eat.

First of all, we need to consider the local food culture. Different cities have different food characteristics, so we need to choose a city that suits our taste. For example, if you like spicy food, you can consider going to Sichuan or Delhi in China, where the food is mainly spicy.

Secondly, we also need to consider local food safety issues. In some countries and cities, there may be some problems in food safety. Therefore, we need to know the local food safety situation carefully before choosing a destination. If the local food safety level is not high, you may need to take extra measures to protect your health.

Thirdly, we also need to consider the transportation and accommodation of the destination. If the destination we choose is inconvenient, it may affect our trip. And if the local accommodation conditions are not good, it may affect our rest and sleep quality.

Finally, we need to consider our travel budget. Food prices in some cities are very expensive. If our budget is limited, we need to choose a city with moderate price. Of course, the low price does not mean that the food is not delicious. The food in some cities is cheap but very delicious.

In short, when choosing a city to enjoy a gourmet tour, many factors need to be considered comprehensively, including gourmet culture, food safety, transportation and accommodation, budget and so on. Before making a choice, we need to know these factors carefully to ensure that we can enjoy the best experience in our gourmet trip.

You must choose Xi 'an.

1. It has wide surface, thin surface, flat surface and sticky surface.

2. Steamed bread, small bags and fried dough sticks

3. Meatball Hot Soup (from Shaanxi) and Hot Soup (from Henan, eaten with fritters); Keywords mutton paomo, mutton chaomo, camellia oleifera twist,

4. Thin paste, mutton skewers (from a stall in the south of the city that never sleeps, 4 skewers of 40 are delicious), and meat paste stuffing (big leather yard) blablabla.