Organic cauliflower

Shelled shrimp

Onions, ginger and garlic

seafood soy sauce

salt

refined sugar

sesame oil

Pickled shrimp:

salt

sesame oil

starch

cooking wine

How to cook fried shrimps with cauliflower?

Break cauliflower into small flowers, wash and blanch until it breaks. Remove and control the dry water.

Remove the shrimp line, a little salt, cooking wine, sesame oil and a little starch, and marinate for a while.

Cool the oil in a hot pan and saute shallots, ginger and garlic.

Add the drained cauliflower.

Seasoning: add seafood soy sauce, add appropriate amount of sugar to refresh, and add appropriate amount of salt to stir fry quickly and evenly.

Add shrimps, stir-fry over high heat twice, turn off the heat, pour in a little sesame oil and mix well.

It's done.