1. Braised winter bamboo shoots in oil is a traditional Jiangnan dish in Jiangsu, Zhejiang and Shanghai. This dish is salty and sweet, and is paired with shrimps to enhance its freshness. It has a good color and taste. The winter bamboo shoots are tightly wrapped in shells, the meat is tender and crispy, and the taste is extremely delicious.

2. Fermented bean curd, also known as fermented bean curd, is a characteristic traditional folk delicacy that has been passed down in China for thousands of years. Because of its good taste and high nutrition, it is deeply loved by the Chinese people and people in Southeast Asia. It is an enduring dish. Delicious food.

3. Roast pork is a famous traditional dish with full color, flavor and flavor, which belongs to Cantonese cuisine. It includes roast goose, squab, suckling pig, barbecued pork and some braised dishes.

4. Pickled fish is a Miao delicacy. It uses field fish, carp, and flower fish as the main pickled raw materials. It is a unique local representative delicacy of the Miao and Dong people in southeastern Guizhou, Guizhou.

5. Frozen tofu is a traditional soy product. Made from fresh frozen tofu, it has many pores, good elasticity and delicious taste. Many delicious dishes can be made with frozen tofu.