2. South Australia oysters: Shantou specialty seafood, full of meat, fresh and sweet.
3. Pig's trotters rice: it is a specialty of Shantou, with soft trotters skin and strong sauce flavor.
4. Sauerkraut: Sour, sweet, crisp, mellow and refreshing are traditional delicacies in Shantou.
5. Yuanyang Cream Crab: Shantou specialty seafood, fresh and tender meat paste, absolutely delicious.
6. Braised Goose: This is a traditional food in Shantou, which is deeply loved by people.
7. Braised fish: a specialty of Shantou, with fresh meat and delicious taste.
8. Olive dish: Shantou traditional snack, refreshing, with teeth and cheeks.
9. Crispy chicken: Shantou traditional cuisine with crispy skin and fragrant meat.
10. glutinous rice pig intestines: Shantou specialty food, smooth, tender and refreshing, with rich flavor.