Na Ren is the best food for Kirgiz to entertain guests. Slaughter the sheep and cook the meat first. After the meat is cooked, cut it into shredded pork with a knife, then stir the fine noodles with it, and add appropriate amount of onion, pepper and salt to serve. In the cold winter, Na Ren's main ingredient is sogou ham (bacon). Sogou is made in late autumn. Fat meat and minced meat are stuffed into the stomach of horses, and seasoning is added to make Kazi (smoked horse sausage) and Kharta (sausage).
Kirgiz people put a tablecloth in front of them when they eat. No matter how many people are around the tablecloth, they sit cross-legged and eat together. People say that Kirgiz blankets are as big as they are, to describe their rich food and hospitality.
Kirgiz is not only a hospitable nation, but also a nation that pays attention to etiquette. They roasted the whole lamb for the distinguished guests. Kirgiz people have a very special diet and etiquette. It is said that a long time ago, in the Kirgiz tribe where the Kirgiz people lived, there was an old man named Kuoliqiaoke, who strongly advocated being polite and sincere to distant visitors, relatives and neighbors. Therefore, the residents of Kayaz tribe are very polite in food, clothing, housing and transportation, and in communication with people. People in the tribes near and far call this place "the hometown of etiquette", and respect the old man Kuoli Jock as the most wise "Bi" (that is, the leader).
Not far from the Kayaz tribe, there is a king of the khanate. He is not convinced that this small tribe has such a good reputation and that the leader of a small tribe has such a high prestige.
According to the order of King Khan, Li Kuo Chokeby was invited to the Khan Palace. The servant arranged a place for Li Kuo Chokebian and served tea three times a day, which was terrible food. Li Kuo Jockby is very polite. Although he is hungry, he can't open his mouth. He wanted to see what tricks Khan had played.
Until the fourth day, when Li Kuo Jockby struggled to finish his prayers, he saw the servant carrying a stewed whole sheep and holding him on a big wooden tray three feet long and two feet wide, and went out. Li Kuo Chockby washed his hands first. After thanking his master for his kindness, he took out his pocket knife, slowly cut off the sheep's head, ate half of it, and put his hands on the opposite side of the plate. Then he picked up his front legs and took a few bites, then put his hands on the opposite plate, cut a piece of sheep tail oil, cut two pieces of liver and ate the sheep tail oil in the middle. At this time, Li Kuo Chockby picked up the meat from other parts of the sheep and chewed it. After Li Kuo Jockby finished eating meat and washed his hands, he arranged for people to spy on his servants who ate meat in advance and reported the meat to King Khan in detail.
Although Li Kuo Chokeby has been hungry for four days, he has not lost his manners as a guest, which makes Khan admire him very much. But he didn't understand why Kulijock had to eat the sheep's head first, but he didn't finish it. He also ate half of his front legs and sheep liver with sheep tail oil. King Khan was puzzled, and even summoned his ministers, he could not solve the mystery. King Khan decided to ask Kuolijok himself. He went into the tent, greeted Kulichock, and then sat opposite him.
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