Miko's kitchen, legume fruit food, officially certified.
material
Half a chicken
Salt and pepper 1 spoon
1 tablespoon soy sauce
2 tablespoons oyster sauce
Cooking wine 1 spoon
Pepper 1 teaspoon
Appropriate amount of Chili powder
Red bell pepper 1 piece
Yellow bell pepper 1 piece
Tricholoma quadriceps
2 portions asparagus
2 teaspoons of salt
Rosemary 1 xiaocuo
A little pepper
Practice steps
1, poke a hole in the chicken with Mammy Rong needle method, which is convenient for eating.
2. Mix 1 teaspoon cooking wine, 1 teaspoon light soy sauce, 1 teaspoon salt and pepper, 2 teaspoons oyster sauce, 1 teaspoon salt and a little rosemary into a paste.
3. Brush the sauce on the chicken and take care of every corner.
4. marinate in the refrigerator for one night.
5. Cut red pepper and yellow pepper into small pieces, cut asparagus into sections, remove the pedicels of mushrooms, add salt 1 teaspoon, a little pepper, a little rosemary, and a proper amount of oil, and grab well.
6. Spread tin foil on the baking tray, add the marinated chicken and sprinkle with appropriate amount of Chili powder.
7. Bake the middle layer of the oven at 200 degrees 15 minutes.
8. After the chicken is taken out, spread vegetables, bake in the oven for 20 minutes at 180 degrees, and then bake in the oven at 200 degrees 10 minutes (if the color is heavy, you can cover it with tin foil).
skill
Vegetables are easier to cook than chicken, so put them in the middle. Don't put them in the oven at first.
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