Qualified personnel officially certified by Haima Nini Douguo Cuisine.
material
250g shrimp
Wonton pishu branch
Appropriate chicken soup
2 grams of salt
5 grams of sugar
Appropriate amount of starch
1 leek
A little seaweed
Spinach 5
Practice steps
1, shrimp picks the shrimp line first.
2. Add salt and baking soda and knead for 1 min, then rinse with clear water to control moisture.
3. Is the shrimp a lot brighter?
4. Take half of the shrimp and crush it with the back of a knife (don't chop it).
5. Mix the two kinds of shrimps with salt, sugar, white pepper and starch.
6. Finally, add a little scallion oil to the stuffing and stir it evenly to make the stuffing.
7. Take a piece of wonton skin and put a little stuffing in the middle.
8. Fold diagonally as shown in the figure (you can apply a little water around the wonton skin, which will stick more firmly).
9. Then bend the two corners together.
10, eat them in turn, or freeze them in the refrigerator and cook them while eating.
1 1. Wash spinach, remove core, chop shallots, and chop laver.
12. Cook the spinach with boiling water first.
13. Cook wonton with chicken soup and tap water, add soy sauce, laver and spinach to the bowl, and serve.
14, prawn yo
skill
1: Don't cook wonton for a long time, so as not to break the skin. 2. Shrimp can be frozen or fresh. No matter what shrimp smells, I'll teach you a little trick. Rub it with salt and baking soda, then rinse it with water and marinate it, which can greatly reduce the fishy smell. Moreover, the shrimp treated in this way, whether fried or stuffed, will be crisp and translucent.
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