Late Night Diner Leung Ka Fai is a snack bar located in the center of the city, famous for its unique cuisine and warm service.
Whether you are an office worker returning home late at night or a night tourist, you will be attracted by the delicious food here.
With his unique cooking skills and creative menus, Tony Leung brings a taste of enjoyment to people at night in the city.
Classic cuisine: Tony Leung Ka Fai's signature fried rice. Tony Leung Ka Fai's signature fried rice is one of the most popular dishes at this snack bar.
It is composed of fresh rice, eggs, vegetables and various seasonings.
Tony Leung's unique fried rice technique makes every grain of rice plump and not greasy, and every bite exudes an alluring aroma.
The steps to make Tony Leung's signature fried rice are as follows: Prepare ingredients: rice, eggs, carrots, peas, chopped green onions, salt, soy sauce, and pepper.
Cook the rice and set aside to cool.
Break the eggs into a bowl, add salt and pepper, and mix well.
Cut the carrots and peas into small pieces.
Add an appropriate amount of oil to the hot pan, pour in the egg liquid, fry until cooked, and set aside.
Heat the oil in the pan again, add green onions, carrots and peas and stir-fry until cooked.
Add cooked rice and stir well.
Add soy sauce and salt and season evenly.
Finally add the scrambled eggs and stir-fry evenly.
Just like this, a delicious Tony Leung Ka Fai signature fried rice is completed.
Each bite is packed with rich texture and unique flavor that will leave you wanting more.
Creative dishes: Tony Leung Ka Fai's signature fried dumplings In addition to the classic signature fried rice, Tony Leung Ka Fai also has a creative dish - signature fried dumplings.
This dish is a traditional dumpling fried into a golden and crispy outer shell, with a tender and juicy filling that has a unique texture.
The steps to make Leung Ka Fai's signature fried dumplings are as follows: Prepare ingredients: dumpling wrappers, pork filling, chopped green onion, minced ginger, salt, soy sauce, pepper, Sichuan peppercorn powder, and cooking oil.
Put the pork stuffing into a bowl, add chopped green onion, minced ginger, salt, soy sauce, pepper and Sichuan peppercorns, stir evenly.
Place the dumpling wrappers on the chopping board and place an appropriate amount of filling in the center of the dumpling wrappers.
Fold the dumpling wrapper in half and press gently along the edge with your fingers to seal the dumpling wrapper.
Heat the pan and pour in some cooking oil.
Place the dumplings into the pot and flatten lightly with a spatula.
Fry until the bottom is golden and crispy, then flip over and continue frying until the other side is golden and crispy.
Just like this, a delicious Leung Ka Fai signature fried dumpling is completed.
Crispy on the outside and tender on the inside, every bite is full of unique texture and deliciousness.
Special snacks: Tony Leung Ka Fai’s signature fried chicken. In addition to the classic fried rice and fried dumplings, Tony Leung Ka Fai also has a special snack – signature fried chicken.
In this dish, chicken is marinated in special seasonings and then fried until golden and crispy. The meat is tender and juicy, and the skin is crispy and delicious.
The steps to make Leung Ka Fai's signature fried chicken are as follows: Prepare ingredients: chicken, salt, pepper, soy sauce, ginger, minced garlic, starch, cooking oil.
Cut chicken into chunks.
Place the chicken in a bowl, add salt, pepper, soy sauce, ginger and minced garlic and mix well.
After marinating the chicken, add an appropriate amount of starch and stir evenly.
Heat cooking oil to 180°C.
Add the marinated chicken to the hot oil and fry until golden and crispy.
Remove the fried chicken and drain the oil and serve immediately.
Just like this, a delicious Tony Leung Ka Fai signature fried chicken is completed.
Golden and crispy on the outside, tender and juicy on the inside, each bite brings full texture and deliciousness.