what are they? The health care effect of pig lung is recognized by people, but it is not easy to clean. Today Xiaobian tells you several ways to clean pig lung. After reading it, it is clean and convenient to clean pig lung. Netizen's trick is to fill the pig lungs with a little water, put about 1-2 bowls of water with a traditional iron wOK, put the pig lungs in (the water will be ok as soon as it is soaked in the pig lungs), heat them slowly with a small fire, put the pig's throat outside the pot, collect the blood water with a plate, and heat them again after heating (it takes about 1 hour, you can do other things, but remember to pour out the blood water when you are free). After the pig's lungs are drained, cut into large pieces, and then use ginger pieces to fly water. One: The aunt who sells pork told me that the original pig's lungs should not be cut open, and the water should be flushed through the big trachea, and then the water should be squeezed out by grasping the lung leaves with hands, and so on for many times until it is clean. Two: with the help of starch, the dirty things are adsorbed. I didn't wash it myself. Maybe I cut the pig's lungs and pressed them with powder, which was repeated many times. Three: A friend in Fujian said that when water is boiled in a pot, the lung leaves are put in, the big trachea is stretched out, and the pig lungs contract when heated, and the dirty things inside will be spit out from the trachea by themselves. Fourth, put the pig lung tube on the faucet, fill it with water, then pour it out, and rinse it repeatedly. Finally, pour it into the pot to boil and leach the residue in the lung tube, wash it again, and then change it to water until it is crisp and rotten. Recommendation: Practice of Pork Lung Soup China Eating Net Tips: All rights reserved, please indicate the source statement: This article and all recipes, articles, knowledge and data published in China Eating Net Catering Encyclopedia are for reference only, please verify them yourself before use, and the risks arising therefrom are borne by you personally. China Eating Network "Dining Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.