Guangdong delicacies and snacks include: water chestnut cake, shrimp wonton noodles, sugar buns, bowl cake, dry steamed siomai, Shahe noodles, steamed pork belly with shrimp paste, chicken cakes, white-cut chicken, new squid soaked in oil, pork

Intestines.

1. Don’t throw away sugar.

Tang Bu Shui is a lovely Cantonese dessert. It has a smooth and sweet texture. Even though it is a dessert, it is not greasy in the mouth.

The fried peanuts on top are also the finishing touch, which is both beautiful and adds a rich taste.

2. Shahe noodles.

Shahe Noodles, which comes from Shahe Town, Guangzhou City, is one of the most popular traditional foods among Guangzhou people. Guangzhou people may eat Shahe Noodles for breakfast, lunch and dinner.

3. Blanched chicken.

White-cut chicken is the most common in Cantonese cuisine and is also one of the meat dishes on many family tables.

The well-cooked white-cut chicken has smooth skin and tender meat, with original flavor. When paired with dipping sauces, it is fragrant and chewy, and is very delicious.

4. Chicken cake.

Chicken cake is a famous traditional cake snack of the Han people in Guangzhou, Guangdong. Its original name is "Xiaofeng cake". It was created by a female worker named Xiaofeng from a wealthy family named Wu in Xiguan, Guangzhou during the Xianfeng period of the Qing Dynasty.

Chicken cake is one of the four famous cakes in Guangdong.

The ones with thin skin and less stuffing taste crisper; the ones with thick skin and rich stuffing are just like the chickens bowing their heads foraging in the paintings of the master of traditional Chinese painting Qi Baishi. They are crispy on the outside and soft on the inside, and very chewy.