Ingredients: onion (1), tofu (1), salt (appropriate amount), umami soy sauce (appropriate amount) and peanut oil (appropriate amount).

Exercise:

1, an onion, clean and cut the hob block.

2. Cut a piece of tofu into pieces or pieces for later use.

3. After the pot is hot, put proper amount of peanut oil.

4. After the oil is hot, add the chopped green onions and stir fry over medium heat.

5. When the green onions begin to soften, add the chopped tofu and continue to stir fry over medium heat.

6. When the tofu is fried on both sides until golden, add salt and umami soy sauce to taste, stir well and serve.

Reminder:

1. The key to this dish is to be willing to put onions!

2. Be sure to fry the onion before putting the tofu, so the process of frying the tofu is just like frying the tofu with onion oil, even if you think it is not fragrant.

Second, onion fried pork liver

Ingredients: pork liver, onion, garlic, green garlic, fresh soy sauce, rice vinegar, etc.

Exercise:

1. Cut the pork liver obliquely from the middle and cut it into thin slices with sharp ends for later use.

2, green onions cut into hob blocks, green garlic and other ingredients to change the knife. Marinate the cooking wine and raw flour in pig liver for later use.

3. After lubricating oil at 70% hot oil temperature, take the pork liver out of the pot. Stir-fry ginger and garlic, add pork liver and green onions and stir-fry until fragrant. After seasoning, you can cook.

Reminder: Green onions will shrink when heated, but pig liver will become bigger. The ratio of onion to pork liver is preferably two to one.