A: As a famous historical and cultural city in China, Hangzhou is famous for its beautiful natural scenery and rich cultural landscape. At the same time, it is also one of the important representatives of China traditional cuisine, such as the famous West Lake vinegar fish, Longjing shrimp and Dongpo meat. However, with the development of the times and the changes of people's needs, Hangzhou's cuisine also needs constant innovation and improvement to meet the tastes and needs of modern people.

How to get rid of the gourmet desert in Hangzhou, I think we can start from the following aspects:

Integration of tradition and modernity: Hangzhou's traditional cuisine has a long history, and the tastes and needs of modern people are constantly changing. Therefore, we can try to combine traditional food with modern innovation to create food that is more in line with the tastes of modern people. For example, we can add some modern ingredients and cooking methods to the traditional West Lake vinegar fish and make new vinegar fish dishes to attract more consumers.

Introducing exotic food: As an international city, Hangzhou can introduce some foods from other regions or countries to enrich the local food culture. For example, Japanese cuisine and Thai cuisine can be introduced to bring new tastes and experiences to consumers while retaining local characteristics.

Discover local characteristics: In addition to the well-known traditional cuisine, there are many local specialties to be discovered in Hangzhou. We can explore the local history, culture and geographical environment, as well as traditional skills related to food production, and develop more distinctive cuisine. For example, we can use Hangzhou's rich fruit resources to develop various fruit desserts, or use local ingredients such as pork and chicken to develop unique meat dishes.

Innovative dining experience: In addition to the food itself, dining experience is also one of the important factors to attract consumers. We can bring consumers a brand-new dining experience through innovative restaurant decoration and service methods. For example, various cultural and artistic exhibitions can be set up in restaurants, or DIY food courses can be set up to bring more cultural experiences and fun to consumers.