A food composition 1 I like boiled meat slices. The method of boiling pork slices is to put fresh pork slices and their favorite side dishes into a pot and boil them with water and seasoning, then add shallots and garlic and pour in hot oil. All the places where hot oil flows are bright and shiny, making a "crackling" sound, as if to say, "Come and eat me!" At this time, the sliced meat is dotted with chopped green onion, with some red soup and some minced garlic. Seeing the meat slices in the distance, everyone can't help but "drool three thousands of feet". When eating sliced meat, soak the sliced meat in the soup to make the taste stronger, and then swallow it in one gulp. When the meat slices touch the tongue, the spicy taste of the soup comes out instantly, and the whole mouth is full of spicy taste. Have another slice, and your mouth is full of soup. It's so delicious that you can't stop eating.
A food ingredient 2 There are some red grapefruit sprinkled on the pudding, one after another, round and long, dripping, red as fire and pink as chardonnay, very beautiful. These red pomelos are piled up and hugged together to form a round day, paving a picture of sunset, which reflects the unique flavor of pudding.
Pick up the spoon and pat the pudding gently. Pudding shook its fat body in response. Dig a spoonful of grapefruit pudding and put it in your mouth. Red pomelo immediately exploded in your mouth, and sweet and sour juice immediately fainted in your mouth. Thick milk-flavored and mango-flavored pudding immediately fills your whole mouth, and large chunks of mango meat immediately leave fresh sweetness between your lips and teeth. "Well, there are mangoes!" I shouted excitedly. "Yes, our mango pudding is made of fresh milk and fresh mango. How strange, they are not delicious! " The waiter said with a proud expression.
I like jiaozi best. Today, my father taught me how to wrap jiaozi.
First, let's make dough. First, we put some flour in the basin, then pour some water into the basin, knead them into dough by hand, and then roll the dough into thin dough with a rolling pin. In this way, the dumpling skin is ready. Next, we started to package jiaozi. Wash the cabbage first, then chop it up, put some salt in it and squeeze out the excess water. Chop the meat into minced meat, put the cabbage and meat into the pot, add a little salt, pepper powder, peanut oil and sesame oil, and stir evenly in one direction, and the dumpling stuffing is ready.
At this moment, my father brought a bowl of water and a pair of chopsticks, and we began to pack jiaozi. First, we put a spoonful of stuffing on the dumpling skin, dip a chopstick in some water and put it around the dumpling skin, then fold the dumpling skin in half and pinch it when folding, so that jiaozi will not fall off and look better.
Finally, boil the jiaozi in the pot, scoop it up and set the plate. Delicious jiaozi is ready.
Today, after I finished my homework. Mom is out, and I feel very hungry. Thought: Mom is not at home, I should learn to cook independently. So, I went into the kitchen, learned the way my mother usually cooks, and started cooking.
First, I took out the dish basin and filled it with some water. I took out a cabbage from the refrigerator, peeled it off one by one, washed it in a vegetable basin, and drained the water with a basket. Then cut the cabbage into small pieces with a kitchen knife. Peel some garlic and pat it into pieces for use. Then put the pot on an induction cooker, add a little oil to the pot, add garlic when the oil is hot, then add a few dried peppers, then add Chinese cabbage, and finally add salt, stir-fry the chicken essence evenly, and put the fried vegetables into a plate.
A delicious fried cabbage is ready, and I am very happy to see my own cooked cabbage.
I believe many people like fried chicken, especially chicken wings. Neither children nor older children can turn their backs on it. To make fried chicken wings, you must prepare countless seasonings, such as red pepper powder, spicy salt and pepper, rice white cumin powder ... chicken wings are wrapped in egg flour and bread crumbs, just like corn bread. Pour golden cooking oil into the pot. When the oil is hot, light yellow bubbles are bubbling, and a circle of white bubbles is formed around the pot. Let the chicken wings in yellow diving suits jump into the swimming pool with golden beads one by one, and bang, the edges of the chicken wings will soon be covered with small white bubbles, just like hot water boiling. "It smells good!" I can't help admiring.
A few minutes later, I picked up the chicken wings with a colander and saw the deep golden fried chicken wings lying in a white porcelain plate, which was very attractive. Everyone has one, and the kitchen is full of crunching sounds. I took a bite, too Wow, it's crispy outside and tender inside. It's very delicious. The golden skin outside, bite down, and the oil that comes out is memorable. The fresh meat inside, bite down, tastes extremely delicious.
On Saturday morning, my father and I drove to my grandmother's house to play. We caught a big carp in the reservoir.
After we took the fish home, my mother said, "Let's make hot and sour fish together!" " ! "Dad washed the fish with a knife, cut it into thin slices and put it in a basin, poured some cooking wine, and pickled the onions and ginger slices. Mom turns on the fire and pours some cooking oil into the pot. When the oil is hot, add the prepared dried peppers, green peppers and white peppers, garlic, Jiang Mo and sauerkraut, and then add salt and chicken essence. Finally, pour a large bowl of water to boil, put the marinated fish slices into the pot, cover the pot, and cook for three minutes.
Looking at the delicious hot and sour fish on the table, my saliva could not help flowing out.
A food ingredient 7 It's hot summer again. The dazzling sun is roasting the ground, roasting pedestrians and roasting people's dry throats. The air is very hot, like a huge cage, suffocating. Walking into the supermarket and taking out a bottle of "Coke" from the freezer is definitely the happiest thing in summer.
As soon as I unscrewed the coke, with a "before", white bubbles immediately surged up, braving the cold of summer. The small water droplets on the bottle are dense, coke sizzles in the bottle, and the white bubbles are getting shorter and shorter. In the dazzling sunshine, brown coke looks like a piece of brown ice.
Take a sip of coke, "sand", coke coldly stimulates the tongue and makes it numb for a long time. When cold water passes through a dry and smoky throat, the summer heat dissipates. Take another big bite in your mouth and let the coke jump wildly in your mouth. Bubbles are like boiling. "Ira Ira" stimulates the mouth and bounces along the throat. The bubbles disappear a little, and the sweetness of cola is secreted in the mouth. Regardless of the numb bubble feeling, the days seem to be frozen after swallowing a few mouthfuls!
Mutton soup is a famous food in Zaozhuang.
Mutton soup looks good. Pieces of light brown mutton are evenly divided in milky white soup, and green coriander, dark brown sheep blood and mutton constitute a beautiful landscape painting. Coriander is the water grass beside the stream, sheep blood is the soil, soup is the stream, and mutton is the rock at the bottom of the stream ... After listening to my description, it will definitely make your mouth water.
The mutton soup just served is steaming hot. If you smell it gently, you will smell a faint fragrance in the air. Mutton soup is nutritious and delicious. Chew meat and sheep blood carefully, and you will suddenly feel great. Drink mutton soup and add vinegar and salt according to your own taste. When drinking mutton soup, I like to sip it best, so that I can taste the delicious soup.
Mutton soup tastes delicious, no wonder it attracts many guests and becomes a famous food. I like mutton soup. I hope you like it too.
Seeing birds flying freely in the sky and hearing scientists go to the moon to explore mysteries, I thought: If I had two wings.
If I had two wings, I would fly into the sky and become a bright star. After dark, I will use other stars to light the road for pedestrians.
If I have two wings, I want to be a bee. I will sing and collect honey with other bees in the flowers to brew a sweet life for people.
If I had two wings, I would turn into a breeze and float to the construction site, sending coolness to the sweaty worker uncle.
If I have two wings, I will be a mythical happy bird, and I will fly to poor mountainous areas to make everyone there rich, happy and happy, so that all the children there can sit in the bright and spacious classroom and study quietly.
Now, I have to study hard and let knowledge plug in my wings!
A food composition 10 "Wow! It smells good! What the hell is that smell? It smells good! "
I walked into the kitchen and saw a bowl of steamed pork with rich aroma, which was really intoxicating. She is dressed in odds and ends, thick and full, and her meat is pork belly. I immediately called my family and ate happily. I put a big piece in a bowl with chopsticks. When it cooled a little, I put it in my mouth and chewed it. Sometimes fast, sometimes slow. It's so delicious that I want to eat it again. Dad also told me how to cook steamed meat. Wash the pork belly first, squeeze out the water, put the meat in a small bowl, sprinkle a circle of soy sauce on each piece of pork belly, and then put rice noodles on each piece of pork belly until it is full. I tell you, steamed pork with flour still has many nutritional values. Can lose weight, supplement nutrition and promote digestion. It can also be paired with many things, such as mushrooms, lotus roots, pumpkins, sweet potatoes and so on.
This is my favorite dish-steamed pork with flour. Do you like it?
I like many dishes, such as boiled fish, braised pork, sweet and sour pork ribs, stewed mushrooms with chicken ... but among them, I like the "spicy pork ribs" cooked by my mother best.
Spicy ribs are so delicious that once you eat them, you can't stop. Although spicy, it is very chewy and q-bomb!
In fact, the steps of making spicy ribs are quite simple! Let me explain it for you!
First, cook the bought ribs, then cool them with cold water, start the oil pan again, pour the semi-finished ribs into the pan, stir-fry them back and forth, then pour the hot sauce on the ribs, and then wait for the ribs to cook. Description: This hot sauce is homemade. It is made by chopping some peppers such as pepper and pepper. )
Cooked spicy ribs smell attractive and make people want to eat. If you smell it again, it will make you crispy all over, and then your mouth will drip. Besides, the bright colors and the spicy juice rolling on them are really attractive. Pick up another piece and send it to your mouth. Spicy energy surges in your mouth, and your mouth is full of the taste of ribs. It's really delicious, and it will make you eat one piece after another.
This is my favorite food. What about you?
A Food Composition 12 My hometown is yanhe village, a small mountain village in Junlian, Sichuan. I heard from my grandfather that we used to be very poor there, and there was no food in February and March when it was green and yellow. Smart people invented many pickles. Today, I will introduce you to a pickled vegetable-red tofu.
Every winter around, people will cut old tofu into small pieces and put them in a dustpan to dry. After half a month in a cool place, the tofu was covered with white mold. At this time, you can make red tofu. Wet the mold of tofu with white wine, wrap it with dried Chili noodles, peppers, peppers and other seasonings, put it in a jar, and eat it after one month. The outside is spicy and delicious, and the inside is salty and delicious. Eating it with rice porridge is our favorite pickle.
The next meal in the past hard years has now become an unforgettable hometown food.
A food composition 13 fried wonton is an essential fried food on the table of Shunde people. When it comes to fried wonton, who doesn't immediately feel crispy and salty in his mouth, crisp and tender in taste, and still fragrant? Stir pork, shrimp and chives with oyster sauce and monosodium glutamate. This is the filling. Then carefully wrap it in wonton bags. The skin must be thin so that it will be crisp to eat.
When frying wonton, heat the oil until the chopsticks are put in. When it bubbles, it can start frying. "Zizi" saw that when the wonton was thrown down, the skin bulged slightly, and the whole wonton turned golden yellow, and the taste gradually floated out. How fragrant it is!
The fried wonton is served on the table, and the guests are dipped in a little sweet and sour juice. Take a bite and you will hear a "squeak" sound in your mouth. Jiaozi is crisp and tender outside, sour and sweet, which is really intoxicating …
A food composition 14 delicious local food can always go out of the "home" and go to all parts of the country, such as spicy noodles in Chongqing.
There is a noodle restaurant in front of our community. The signature noodle of that shop is Chongqing spicy noodles. I go to eat a bowl every week to get to know my boss. As soon as I went, the boss knew I wanted spicy noodles. I saw the boss grabbing his hand in the basket, throwing a mass of water into the pot with a fresh green leaf, and then turning around and picking up a big white porcelain bowl to season. Chopped green onion, mashed garlic, sesame oil, peanuts, coriander, soy sauce, chicken essence, pepper, sesame, red pepper, bean sprouts ... more than ten kinds of condiments fly into the bowl, and then, with a pair of 30 cm long bamboo chopsticks, we can scoop up noodles, put them in the bowl and pour soup on them. Just look and smell them, and people will have a big appetite.
When I arrived at the dining table, I saw the calm beige noodles in the soup as red as agate, which was reflected by the red soup to be close to red. Sesame, shallots and vegetables float on noodles, just like green leaves lined with safflower. Looking around, red and green set each other off, and peanuts adorn them, which is extremely attractive.
I want to eat scrambled eggs with tomatoes tonight. My mother and I began to prepare ingredients. First, wash the tomatoes and cut them into small pieces. Wash some onions and slice them. Then I took some eggs out of the refrigerator and put them in a bowl, stirring them evenly with chopsticks. Then I washed the pots and heated them in oil. When the oil is hot, I put them in and stir fry. I watched my mouth water. Soon, my mother took out scrambled eggs.
Add a little oil to the pot and heat it. Stir-fry shallots in a pot, and then take them out. Add tomatoes and seasonings such as salt, sugar and chicken essence. Stir-fry the tomato juice in the pan, pour in the scrambled eggs, stir-fry for a while and then serve.
A delicious scrambled egg with tomato is ready. It tastes great!