1. Cut one tail of the barracuda into three pieces (fish meat and fish bones), and add yellow wine, salt and Yongchuan lobster sauce.

2, the vegetable oil in the hot pot will be half a package of Pixian watercress 1 2 and cold pot fish seasoning, add ginger slices, pepper and sea pepper to stir fry and add 3 kilograms of meat and bone soup until the soup is fragrant.

3. Put the coded barracuda into the pot and cook for 5- 10 minutes. When the fish is white and cooked, you can turn off the fire.

4. Put onions, small peppers, celery (sliced) and crispy soybeans, monosodium glutamate and oyster sauce into a small bowl (about half a bowl) and then put the soup of boiled fish into a small bowl, and you can eat fish.

After eating fish, you can cook tofu and fresh vegetables.

If you want to know more about food practices, you can come to the chef school and consider this one!