1. Lanzhou beef noodles, also known as Lanzhou beef noodles with clear soup, is one of the "Top Ten Noodles in China", which is characterized by its unique flavor of "clear soup, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang".

Yiqing (tangqing), Erbai (radish white), Sanhong (chili oil red), Sihong (coriander, garlic green) and wuhuang (noodle Huang Liang) have won favorable comments from customers at home and all over the world. And it was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

2. Roasted duck is a famous dish in Beijing with a world reputation. It is made of high-quality meat duck, Beijing Duck, roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

3. glutinous rice balls are the classic local snacks in the south of the Yangtze River. The traditional breakfast of old Shanghainese can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, with mustard tuber on it and a fried dough stick, and rolled into a dumpling. In this way, the pure Shanghai glutinous rice dumpling is completed.

4. Chongqing hot and sour powder is a local traditional snack widely circulated in Chongqing, and it has always been one of Chongqing people's favorites. The main powder made by hand is mainly made of sweet potato and pea starch, and then it is leaked by farmers by traditional hand. Local snacks, Chongqing, which is deeply loved by the people all over the country, is full of hot and sour taste, spicy and appetizing aroma.

5. Regan Noodles in Wuhan is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei. There are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, bittern juice and soy sauce are used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.