Xide County delicacies include Happy Harvest, Wadi Zeyi, fairy crab, braised bigfoot mushroom, sauna shrimp, etc.

1. Harvest celebration: This dish consists of a colorful plate with four surrounding butterflies.

The color plate "Harvest" consists of pigeon eggs, watermelon and braised beef. It is shaped like a harvest pattern, which is both beautiful and elegant, and full of meaning.

The surrounding butterfly honey juice tomatoes are shaped like lotus flowers, salt water gizzards are shaped like peonies, hot and sour cucumbers are shaped like Dali flowers, and three-color egg rolls are shaped like camellias.

The whole set of dishes is beautiful in shape and light in taste, just like a picture celebrating a harvest.

2. Wadi Zeyi: Wadi Zeyi Yi flavor dish.

It means "pound the chicken and dip it in water".

Also called "Wazai" or "broken chicken".

The method is to use a half-sized chicken, kill it, remove the feathers and internal organs, wash it, and roast it over a charcoal fire until it is cooked through.

Then cut it into small pieces or mash it with the bones and meat together, put it into spring water or warm boiled water from the mountains, and add chili, pepper, ginger powder, ginger, etc., and it becomes an extremely delicious soup.

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3. Fairy Crab: Fry the processed high-quality crab until bright red in color, add minced meat and bean sprouts, and add seasonings to stir-fry until fragrant.

Although this dish is cooked with multiple crabs, it looks like a big crab when it is finished. It has a unique and beautiful shape. The crab meat is tender, rich in fragrance, delicious and refreshing.

Eating it is like being a god.

4. Grilled Bigfoot Mushroom: This dish is made from wild high-quality Bigfoot Mushroom from Daliang Mountain, cooked with evenly sized garlic and green pepper.

This dish has unique ingredients, delicious and mellow taste, light and smooth, soft and tender, pollution-free and high nutritional value. It is a dish with the most Liangshan characteristics.

5. Sauna shrimp: This dish uses high-quality prawns from Qionghai and puts them in special tableware. Then the pebbles are burned red, placed under the special tableware, and cold water is poured in. The high-temperature stones generate a lot of steam when they meet the cold water, and the prawns are cooked.

, serve with four flavor plates of spicy, fish flavor, ginger juice, and pepper and sesame.

This dish is uniquely prepared, with bright red color, fresh shrimps and tender meat, and various flavors. You can choose what you like. It is authentic, refreshing and pleasant.