Luzhou-flavor beef offal
Ingredients: beef offal, potatoes and carrots.
Practice: Wash the beef offal and put it in an electric crock pot, add appropriate amount of water, add carrots, dried tangerine peel, ginger slices, scallions and bean paste for half an hour, and season. Add potatoes and cook for 15 minutes.
beef offal soup ingredients:
2Kg﹐ cow head, 1 foot, 1 kneecap, 1 cavity bone, 5g﹐ beef ribs and meat, 2L﹐ water, 4 onions, 1 garlic, 1 ginger, salt, pepper noodles and pepper noodles.
Practice: (1) Cut the cow's head, foot, cavity and kneecap into pieces, soak them in cold water for about 1 hour and then take them out. Wash the whole meat for soup, such as steak and meat, and take it out.
(2) put a certain amount of water in a large pot, put the cow's head, cow's foot, cavity bone and kneecap bone, and when it is boiled, reduce the fire, remove the oil and foam on it, and cut the onion, ginger and garlic into large pieces and put them in.
(3) When the meat is half-cooked, put the beef ribs and the whole meat into it and take it out after it is boiled, and then remove the oil after the soup is cool.
(4) Scrape the meat from the bone, then cut it into small pieces, take out the ribs and cut them into thin slices.
(5) Put the meat slices in a sea bowl, heat the soup and pour it. Add chopped onions and salt, pepper noodles and Chili noodles.
ingredients of beef offal hotpot:
5g of beef offal, 1 Chinese cabbage, 2g of butter, 7g of Jiang Mo, 8g of onion, a.15g of pepper, 2 teaspoons of spicy douban, 5g of dried pepper, 1g of fermented soybean, b.5g of fermented rice, 1g of crystal sugar and 4g of beef broth.
2. Put butter, Jiang Mo, pepper and spicy watercress into a pot and stir-fry for 5 minutes with low fire. Add dried chilli and lobster sauce and stir-fry for 3 minutes with low fire.
3. add seasoning b, beef offal of method 1, cook for 2 hours with low fire, and finally add shredded Chinese cabbage and onion.
stewed beef offal materials:
1 white radish, 1 kg beef offal, 1/2 carrot, 2 onions, 1 pepper, 3 slices of ginger, 1 packet of marinated sauce, 1/3 tbsp salt, 1/2 tbsp sugar, 1/3 tbsp sesame oil and 2 tbsp pepper
Practice: (1) Will
(2) Wash beef offal, blanch it with hot water to remove blood, scoop it up, wash it with clear water, drain it, and then cut it into 5 pieces. 6? 56 cm segment for standby.
(3) Take a soup pot, add water and bring to a boil. First, add marinated buns and beef offal and cook for 2 minutes, then add white radish, carrot pieces, onion, pepper, ginger slices and all seasonings. After boiling, change to medium heat and cook for about 3? 6? 54 minutes, finally, remove the onion, pepper and ginger slices, and put the soup into a bowl to eat.
platycodon grandiflorum beef offal soup material:
2g of money belly, 1g of platycodon grandiflorum, 8g of radish, 3g of bracken and soybean sprouts, and a little of onion and Jiang Mo. Appropriate amount of seasoning pepper, 1 tsp soy sauce, 1/2 tsp garlic paste, 2 tsp salad oil.
Practice: 1. Wash and cut the money belly, gently blanch it in boiling water, take it out and take a shower for later use.
2. Wash Platycodon grandiflorum and soak it in a container until it is soft.
3. Peel the radish and cut into pieces. Remove the old roots of the bracken, wash and cut into pieces.
4. Heat 2 tablespoons salad oil in the pot, add minced onion and ginger, cooking wine, soy sauce, platycodon grandiflorum and money belly and stir-fry until the color is the highest, then pour 8 cups of clear water, add bracken, bean sprouts and radish and cook for 1 minutes, then add pepper and mix well to taste.
shiquan Dabu beef offal material:
7g of tripe, 7g of tripe, 7g of beef tendon, 5g of ginger slices, medicinal materials: 6g of Radix Rehmanniae Preparata, 6g of Rhizoma Chuanxiong, 6g of Radix Paeoniae Alba, 6g of licorice, 6g of Lycium barbarum, 6g of Radix Astragali, 6g of red dates, 6g of Ligusticum chuanxiong.
2. Add water to a saucepan for about eight minutes and bring to a boil, then add the beef offal, all Chinese medicinal materials, rice wine and ginger slices processed in Step 1, cover the pan and stew for about 6 minutes.
3. after the time is up, open the pot cover, add salt and chicken powder and continue to cook for about 3 minutes.
stewed beef offal with pumpkin:
5g cooked beef offal (15g beef tendon, 15g beef brisket, 5g beef face), 1g dried pumpkin, 8g tomato, 5g coriander and 8 flower rolls. 1g of seasoning salt, 8g of monosodium glutamate, 5g of sugar, 8g of tomato sauce, 3g of soy sauce, 1g of onion and ginger slices, 4g of soybean oil and 8g of pig bone soup.
Practice: 1. Soak the dried pumpkin in boiling water for 5 minutes, and cut the tomato into pieces 5 cm long and 1 cm wide.
2. Add soybean oil to the pot and heat it to 4%. Add onion and ginger slices and stir-fry until fragrant. Add tomato sauce and stir-fry. Add pork bone soup to boil. Add beef offal, dried pumpkin and tomato. Add salt, white sugar and soy sauce. After simmering for 1 minutes, add monosodium glutamate and take out the pot. Add coriander leaves and rolls.
beef offal vermicelli soup material:
beef offal, coarse vermicelli, coriander, onion ginger, curry powder, cooking wine, salt, star anise, pepper and chicken essence
Practice: 1. Chop beef offal, put it in a pot, add cooking wine, onion ginger and star anise, add water and cook until soft.
2. Boil the vermicelli with warm water.
3. Heat oil in the pan. Stir-fry beef offal, drain the oil, add water to boil, add vermicelli, add a little curry powder, salt, chicken essence, cooking wine, onion ginger and pepper, and finally sprinkle with coriander.