Walking in the streets and lanes of China, the air is filled with attractive fragrance, which comes from countless famous snacks. There are countless Chinese cuisines. Every bite tells the long history and cultural accumulation, and every dish carries the local people's interest in life and the love on the tip of the tongue. Let's start a taste bud tour and explore those mouth-watering famous snacks in China.
Street snacks in Beijing have conquered the hearts of diners with their rich Beijing flavor. Grilled meat, fat and thin pieces of meat sizzle under the roasting of charcoal fire, emitting an attractive aroma. Braised and burned, the soft and rotten pig water is perfectly integrated with the fire of the tendon, and the soup is rich and delicious. There is also the bean juice, which has a unique mellow taste in acidity and is an authentic Beijing flavor.
Goubuli steamed stuffed bun in Tianjin is full of praise for its thin skin, rich stuffing and juicy taste. Crispy crispy rice crust with sweet and sour appetizing dishes is sweet, sour and salty, and has a unique flavor. There is also the 18 th Street Twist, which is golden and crisp. When you bite it, it is chewy and memorable.
The fried bun in Shanghai is golden brown and crispy at the bottom, white and soft at the top. When you bite it, the delicious gravy will burst in your mouth. Steamed buns, exquisitely carved, are as thin as paper, and the soup inside is delicious and juicy, which makes people salivate. There is also the stinky tofu, which is crisp outside and tender inside, and the aroma is tangy, which makes people want to stop.
Guangzhou is famous for its morning tea culture, with a wide variety of snacks. Shrimp dumplings are crystal clear, the shrimp meat is fresh and tender, and the skin is waxy and smooth. Shaomai, shaped like a bag, has rich and delicious fillings, and it is satisfying to bite it down. And that rice rolls, with its thin skin and tender stuffing, and delicious soy sauce, makes people enjoy it.
in Regan Noodles, Wuhan, the noodles with strong sesame sauce and crispy diced fried dough sticks are salty and delicious, which makes people's index fingers move. Bean skin, golden and crisp, with fragrant glutinous rice in it, bite it down, crisp outside and tender inside, with fragrant lips and teeth. There is also the glutinous rice wrapped fried dough sticks, which are crispy and delicious. The salty flavor of fried dough sticks and the soft glutinous rice are perfectly integrated, which makes people memorable.
The mutton bread in soup in Xi 'an is fragrant and mellow. After a long time of stewing, the mutton is soft and rotten, and with the soft steamed buns, the soup is fragrant and fresh, which makes people want to stop. Chinese hamburger, crispy skin, fat but not greasy meat inside, sour and delicious, makes people eat. There is also the noodles with minced meat, which is hot and sour and appetizing. The strength of the noodles and the delicious flavor of the sauce with minced meat are perfectly integrated, which makes people memorable.
The hot pot in Chongqing is spicy and delicious, which makes people want to stop. The red soup is rolling, the aroma is fragrant, and all kinds of ingredients are boiled in the pot, spicy and delicious, which makes people mouth watering. Maoxuewang is spicy and appetizing, with rich and varied ingredients and rich taste levels, which makes people eat heartily. There is also the hot and sour powder, which is sour and refreshing, the noodles are smooth and smooth, and the hot and sour soup is appetizing and boring, which makes people memorable.
maocai in Chengdu, spicy and delicious, never tires of eating it. All kinds of ingredients are soaked in spicy soup, which makes people want to stop. Dandan Noodles, spicy and delicious, is a perfect combination of the strength of noodles and the freshness of sauce, which makes people memorable. There is also the boiled beef, which is spicy and delicious. The beef is tender and delicious, which makes people sweat and feel comfortable.
Squirrel mandarin fish in Suzhou, fresh and delicious, is full of praise. Deep-fried mandarin fish is crispy outside and tender inside, with sweet and sour sauce on it. It is sweet and sour and delicious, which is memorable. The crab roe bag is thin and stuffed, and it is full of crab roe, which is tender and fat. If you bite it, it will be delicious and mouth watering. There is also the sweet and sour coupling, which is sweet and sour, delicious, fresh and juicy, and people can't stop eating.
Dongpo meat in Hangzhou is fat but not greasy, which melts in the mouth. Dongpo pork, which has been braised for a long time, is red and bright in color, fat and thin, and melts at the entrance, which makes people memorable. Longjing shrimp, fresh and refreshing, fresh and tender Q-bomb shrimp, with fragrant Longjing tea, fresh and delicious, which is full of praise. There is also the beggar chicken, which smells fragrant, the chicken is tender and juicy, and the fragrance of lotus leaves and the delicious chicken are perfectly integrated, making people's index fingers move and salivate.
The stinky tofu in Changsha smells delicious and makes people want to stop. Fermented stinky tofu is crispy outside and tender inside, fragrant and delicious, and with spicy sauce, people can't stop eating. Tasty shrimp, spicy and delicious, the shrimp meat Q is fresh and tender, and with spicy sauce, people are sweating and hearty. There is also the fish head with chopped pepper, which is hot and sour, appetizing, the fish is fresh and tender, and the hot and sour sauce is appetizing and boring, which makes people memorable.