if you want to roast delicious mutton, you should pay attention to several aspects.
1. Material selection: the mutton is lamb that has been killed for less than two years. This kind of meat is not only fresh and tender, but also has a light smell. It is best to add sheep tail oil to the leg of lamb, and it is not easy to dry hard mutton. The ratio of mutton to fat can be 5:1.
2. don't soak the mutton in water, just wash and marinate it a little, this kind of meat is not firewood. You can't put salt early when curing, otherwise the water will be lost. Now there are a lot of tender meat powder, so you should eat it yourself or not. Onion is an important marinade for mutton to deodorize and taste delicious. First, put onion and egg white together to cure the cured meat. You can put salt in the final baking. Other ingredients are put in the baking process, such as cumin, pepper, Chili powder and so on.
3. When roasting, it is best to use smokeless and very strong charcoal fire. Open fire will make the meat very dark and smoky. A small fire will bake dry and hard. Add salt when the test is medium-cooked, and add spices such as Chili noodles and cumin when it is medium-cooked. Getting to seven maturity is the most tender. Don't use too much salt, so the mutton is the most delicious and tender.
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creator of high-quality food field of Xingda Iron Pot Tribe Manager in Manzhouliza District, Ming Ze
3-11 2:28
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Why can't raw mutton be bitten after being washed in cold water and grilled? This is not directly related to the cold water of mutton, but only shows that there is something wrong with mutton itself. Even if it is not washed with cold water, the roasted mutton will still bite.
I have always lived in Hulunbeier grassland, and I grew up eating mutton. When cooking mutton, we usually soak and rinse mutton with cold water, in order to soak out the residual blood and mucus impurities in mutton. After soaking in cold water, the taste and taste of mutton will be obviously improved, and there will be absolutely no biting. Because mutton soaked in cold water does not change the texture and gluten of meat, it can only remove residual blood, and other side effects do not exist.
The quality of mutton sold in the market now is uneven. Some unscrupulous vendors will do some pretreatment to the stale mutton in order to make it inferior, such as adding blood into the mutton or eating glue to make the inferior mutton look closer to the fresh mutton. For ordinary citizens, this is difficult to tell, and it is easy to be deceived. After such mutton is soaked in cold water, the gum inside will change. After being roasted at high temperature, its taste is extremely poor, without the unique softness and freshness of mutton, it will not bite.
So, although it is the same piece of mutton, if the quality is good, it will not harden even if it is washed with cold water, but if there are other substances in the mutton, it will be different if it is washed with water and not washed, which is also the reason.
—— Final conclusion: Why can't raw mutton be bitten after being washed in cold water and skewered for barbecue? The problem. My answer is here, I hope my answer can help you.