I. Materials

500g of chicken feet, 5g of cooking wine, 3g of salt, ginger 1 slice, sugar 10g, 5g of bonito-flavored soy sauce, 5g of banquet juice, 5g of rice vinegar and homemade pickled pepper10 slice.

Second, practice.

1 .. Wash chicken feet and cut off the tips.

2. Cut the chicken feet in half with a knife.

3. Pour water into a boiling pot, add chicken feet, ginger, cooking wine and pepper, star anise and cinnamon, and sprinkle with a little salt. Put the pot on the stove and cook for 10 minutes, which should not be cooked for a long time to prevent the chicken feet from being soft and rotten.

4. Take out the cooked chicken feet, rinse them with clear water, and remove the gum. Soak in clear water for several hours.

5. Put the soaked chicken feet in a clean container.

6. Add rice vinegar.

7. Add the right amount of bonito soy sauce.

8. Add umami juice to adjust the taste.

9. Pour in pickled peppers, add a little sugar and salt, and then pour in pickled pepper water without chicken feet. After sealing, put it in the refrigerator for four hours, then take it out and eat it.