Chaozhou and Shantou are two cities in Guangdong Province, which not only have splendid history and culture, but also attract many tourists with their unique food culture. Chaoshan cuisine has a long history and is known as one of the "Top Ten Famous Meals" in China. There are many famous local cuisines here.

The first paragraph: Chaozhou cuisine

The food in Chaoshan area can be said to be a combination of Southeast Asia and southern China. Among them, Chaoshan beef hot pot, seafood porridge and Chaoshan beef balls wet fried noodles are highly respected. Chaoshan porridge is a good porridge with thick and shiny soup. The fried dumplings here are also very famous, with delicious fillings and excellent steaming feeling. It is one of the representatives of Chaozhou cuisine.

The second paragraph: Shantou cuisine

Shantou is a city full of delicious food, which is obviously influenced by Nanyang culture. Among them, Shantou pork knuckle ginger and crystal shrimp dumplings are famous local delicacies. Pig's trotters ginger is to boil pig's trotters, add seasoning and ginger juice, and it tastes delicious and fragrant. Crystal shrimp dumplings are wrapped in crystal bags with delicious shrimp and mushrooms. The taste is smooth and memorable.

The third paragraph: Chaoshan gourmet tour

If you want to have a complete food tour in Shantou, Chaozhou, you might as well try the famous local food first, and then go to Shantou to taste those flavors influenced by Nanyang culture. During the trip, you can also visit local traditional handicrafts and experience Chaozhou culture. Whether you like spicy or light taste, Chaoshan can satisfy your taste buds, please your tongue and make your journey full of happiness.