Tang Bao is a special snack person of Han nationality. The main raw materials are flour, warm water and pork belly. It was sold in the market as early as the Northern Song Dynasty, when it was called grouted steamed bread or soup packets. Famous place of origin Kaifeng.
The soup filling bag is beautiful in form and exquisite in content, and the meat stuffing and fresh soup coexist in one room. Eating is equivalent to eating noodles, meat and soup from the north, which is a comprehensive charm. When eating glutinous rice balls, the presence of soup ranks first, followed by meat stuffing, and then dough. In the thin dough of soup dumplings, there is rich meat stuffing. In addition, it is served with broth. Before eating, you need to take a bite and suck the gravy inside. In Jiangsu and Zhejiang provinces, the food culture of eating glutinous rice balls has a long history.
What kind of food is glutinous rice balls? As the name implies, it is a kind of steamed stuffed bun, but there is soup in it. Why is this? In fact, it's just a layer of paper, which can't be broken without poking. I don't know, but I thought the soup was poured into the steamed stuffed bun with some tool. Otherwise, the soup is already in the stuffing. Just put the aspic in the stuffing before wrapping, and steam it in a steamer after wrapping, so that the aspic will not leak when it melts. The soup can't leak, and the steamed buns don't stick. It all depends on the master's skill.
Perhaps, with the constant exchange of food culture between the north and the south, this kind of food is bound to have a higher recognition in the north.