The doctor told him not to eat, but they didn't, and his condition worsened.

Meng Haoran was originally a commoner. He wanted to become an official in the court, but unfortunately he missed this good opportunity because of eating.

Han Chaozong recommended Meng Haoran to the court, and the two agreed on a time to meet. However, Meng Haoran forgot about it because he was eating and drinking with his friends.

At that time, Han Chaozong waited at home for a long time and saw no one coming, so he went to find Meng Haoran by himself. Meng Haoran was actually drinking, and Han Chaozong left in anger.

Meng Haoran nearly lost his life when he contracted back gangrene when he was 49 years old.

The doctor must tell him to avoid food, and he must not eat fish.

Over the past two years, my back ulcer gradually improved.

Wang Changling met Meng Haoran in Xiangyang, and Meng Haoran prepared fish and shrimps.

When Meng Haoran was about to recover, he didn't keep his mouth shut and ate and drank so much that he died.

The famous "Dongpo Pork" was made by Su Shi.

No matter where he went, he knew how to eat it. When he was demoted to Hangzhou, he discovered that there were a lot of bamboos in Hangzhou, so he was clever and invented "braised pork with bamboo shoots".

When he was demoted to Huizhou, he discovered that there were wild vegetables everywhere in the area, and invented a dish called "Dongpo Braised Pork with Plum Vegetables".

Su Shi was a foodie, but he was disobedient. The damp and heat caused him to suffer from hemorrhoids for more than 20 years.

Su Zhe wrote to him many times to advise him: "Stay away from alcohol, chicken and other fat products", but he still couldn't control his mouth.

In fact, Su Shi not only drank alcohol and meat, he also had to eat more than 300 lychees every day.

My butt was bleeding but I didn't want to take medicine, so I invented "Dongpo Poria Cake".