Accessories: 2 grams of chopped green onion, 2 grams of salt, 3 ml of cooking oil, and appropriate amount of tomato sauce.

1. Take 1 ham sausage and cut it into even squares.

2. Add 3 eggs to the bowl, pour in chopped green onion, ham sausage, rice and salt, and stir well.

3. Put the cooking oil in the pot, heat the oil and pour in the stirred rice.

4. Spread the rice flat and fry it on low fire until both sides are golden.

5. Dish, sprinkle with tomato sauce and fry the rice cake.