The top ten famous foods in Tai'an are: Huo Shao, Tai'an Three Beauties, Tofu Banquet, Shredded Yams, Pancakes, Sweet Hawthorn, Wild Vegetable Banquet, Fried Chicken, Dry-fried Red Scale Fish, and Tofu Noodles.

There are countless famous foods in Tai'an, each with its own characteristics and unique flavor, which is unforgettable. However, the most famous ones are Tai'an's tofu, water and cabbage. These three items are unremarkable, but they are among the many delicacies in Tai'an.

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Tai'an's specialties are cabbage, tofu and water. Cabbage is a product of winter, but tofu is available all year round.

There are many tofu shops in Tai'an, large and small, and there are many ways to make tofu. It can be steamed, boiled, stir-fried or cold.

The most worth mentioning is the tofu mixed with green onions. This dish is probably eaten by everyone in Tai'an. It is fragrant, tender and refreshing, and has high nutritional value. It is a nutritious and easy-to-digest delicacy.

Tai'an is named after Mount Tai. "If Mount Tai is safe, all the world will be safe", which means peace for the country and the people.

Six thousand to four thousand years ago, the clan tribes on both sides of the river created the prosperous "Dawenkou Culture".

The most famous one is Tai'an Sanmei, and Tai'an Sanmei tofu is a famous Tai'an flavor dish.

The cabbage, tofu and Taishan spring water produced in Tai'an have always been known as the "Three Beauties of Tai'an".

Dry-fried red-scaled fish is a specialty of Mount Tai and was a tribute in the Qing Dynasty.

Its meat is tender, delicious, has few thorns, no fishy smell, and has high nutritional value.

Red-scaled fish is dried and fried in vegetables. The fish body is arch-shaped and light yellow in color. It is crispy on the outside and fresh and tender on the inside. It is dipped in pepper and salt and has a particularly good flavor.

Tofu Banquet is a traditional famous banquet of the Han nationality and belongs to Shandong cuisine.

It probably started when the ancient emperors came to Mount Tai to offer sacrifices and "eat vegetarian food to keep their body and mind clean".

After the excavation and arrangement by successive generations of chefs, Taishan Tofu Banquet has now become a unique specialty in Shandong cuisine.

There are more than 150 tofu dishes to choose from during the banquet.

The color, fragrance and shape are magnificent.