Putian fish ball is a traditional food of Putian cuisine, which is deeply loved by people because of its Q-bomb taste, tangy aroma and delicious taste. Putian fish balls are mainly made of high-quality Monopterus albus, and then added with appropriate amount of starch and seasoning. Its production process is unique. After the minced eel is made into fish balls, it can be brewed with boiling water. It can not only be used as a snack alone, but also be added to delicious food such as noodle soup and hot pot, which can stimulate the attractive taste of delicious food.

Second, steamed eggs in Putian with rich flavor.

With the continuous development of the gourmet era, steamed eggs in Putian have also become people's favorite food. Delicate taste and delicious taste are the characteristics of steamed eggs in Putian. The preparation method is very simple. After breaking the eggs, add seasonings such as chopped green onion, coriander, abalone and abalone juice and steam until cooked. Steamed eggs in Putian are not only nutritious, but also delicious food to relieve summer heat. It is also a very good choice to release stress and relieve body and mind.

Third, the nutritious Putian abalone belly

Putian abalone and abalone belly are also very popular foods. Putian abalone and abalone belly are marinated with south milk, carved wine and fresh abalone, abalone belly and other fish. During the curing process, every fillet of Putian abalone belly can absorb the fragrance of sauce, making it more delicious, delicate and nutritious. When eating, after the water boils, put Putian abalone belly into the pot and scald it a few times.