Hazelnut is also called mountain chestnut. There are 20 species worldwide, distributed in Asia, Europe and North America. There are 8 species and 2 variants in China, distributed in Northeast, East, North, Northwest and Southwest China. It has become the most popular nut food because of its chestnut-like shape, hard shell, fat white and round kernels, and especially delicious taste. It is also rich in nutrients. The calcium, phosphorus and iron content in hazelnuts are higher than other nuts, and they are known as the "King of Nuts".

Also known as mountain chestnut, sharp chestnut, and chuzi

It is warm in nature and sweet in taste

It is mainly used to treat cardiovascular and cerebrovascular diseases such as hypertension and arteriosclerosis

Suitable for consumption by the general population

Ingredients

60 grams of butter, 1 egg, 60 grams of milk, 70 grams of cake flour, 40 grams of hazelnut powder, soaked Beating powder, fine sugar and salt are all appropriate

Method

1. Brush a thin layer of softened butter (outside the amount) on the inside of the silicone mold and set it aside for later use;

2. Cut the butter into small pieces, soften it at room temperature, add sugar and salt and beat until the butter turns white and becomes larger in volume;

3. Add the beaten egg liquid in 3-4 times and mix evenly;

4. Add the milk in batches and mix well, sift in the flour, hazelnut powder and baking powder, and mix gently with a spatula;

5. Put the mixed batter into a piping bag, squeeze it into the mold about 8 minutes full, shake it a few times and put it in the oven at 170 degrees for 18-20 minutes.