Ingredients: (4 pieces)

Four (all-purpose): 2 cups

instant yeast: 1 tsp

Water: 3/4 cup

baking powder: 1/2 tsp

Method:

1. Add yeast to 1+3 /4 cups of flour, stir a few times with your hands (dry, not wet). Put water, flour + yeast mixture into the bread machine in sequence, and use the dough function to knead the dough. After the dough is mixed, turn off the power and let the dough ferment in the bread machine for 40 minutes to 1 hour, until the dough doubles in size.

2. After the dough has doubled in size, turn the dough on again, add BP, and slowly add the remaining flour, a little at a time, until the dough is relatively hard. When you see that the dough has been kneaded until the surface is smooth, turn off the power again.

3. Take the dough out of the bread machine and place it on the chopping board, sprinkle a small amount of flour, knead the dough a few times with your hands, cover it with plastic wrap or a damp cloth, and let the dough rise for 10 minutes. Then divide the dough into 4 parts, roll each part into a round shape like a steamed bun, and let it rest for 5 minutes to relax the gluten. Then roll the dough into a round cake, fry the cake in a pan without oil over medium heat until half-cooked, then bake in a preheated 350-degree oven for about 5 to 10 minutes. When the cake puffs up and becomes crispy, it's ready. become.

2. Who knows how to make Korean steamed buns?

Authentic Korean baked bun recipe: 10 pounds of high-gluten flour, 30g~50g of yeast, 14g of improver, 500g of sugar, 50g of salt, 15g of cyclamate

3 pounds of eggs, 5 pounds of water catty, 200g of butter, a small amount of sesame seeds, 2 catties of oil (consumption of about half a catty)

Preparation method:

1. Put the high-gluten flour, yeast and improver into the mixing tank Stir evenly;

2. Stir sugar, salt, and cyclamate evenly;

3. Add eggs, water, and stir until 70%;

4. Finally, add butter and stir until the gluten is fully expanded;

5. Knead the prepared dough into 60g balls each, add sugar and sesame seeds, and put it into a fermentation box for fermentation;

6. Put the formed and fermented embryo into the oven for baking. (200 degrees for upper heat, 300 degrees for lower heat)

Notes:

1. Roll the dough wide when forming. If you roll it out too wide, the dough will be too high. The oven is prone to pouring, especially after fermentation.

2. When baking, add oil to the baking pan, and be sure to add oil at the corners, otherwise the fermented embryo will collapse.

4. How to make baked buns

First of all: 300 grams of flour, 20 grams of baking powder, and appropriate amount of warm water.

Dissolve the baking powder with warm water, pour it into the flour, and knead it with your hands to form a soft and hard dough. Cover with a cloth and let rise for 40--

50 minutes. Wait for the dough to fully expand.

Then: cut into 6 parts and knead, flatten and roll each part into a round shape, like this.

Next: Heat it first without adding oil. Put the cake in and poke 9 small holes with a toothpick. Prick both sides. Cover the pot, being careful not to burn it, and turn it over after a few minutes. You can already smell the fragrance.

Continue: The dough will expand a little, and it will look fluffy and soft. Of course it will be delicious

5. I bought an electric steamed bun pot. How to make electric steamed buns?

The method of making delicious dried steamed buns baked in the oven is as follows:

Ingredients:

Two steamed buns, one tablespoon of cooking oil, one tablespoon of salt, and chili powder 10 grams, cumin powder 10 grams.

Preparation method:

1. First, cut the steamed buns into slices, not too thin, otherwise they will be very hard when copied.

2. Next, coat one side with a little cooking oil.

3. Sprinkle salt, chili and cumin powder evenly.

4. Finally, put the coated bun slices into the oven. Bake over medium heat for about 5 minutes, take out and turn over, smear with oil, sprinkle with seasonings, and bake over medium heat for 5 minutes.

Related concepts

Fermentation

Fermentation means that people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare the microbial cells themselves, or directly metabolize them products or secondary metabolites of the process. Fermentation is sometimes also called fermentation, and its definition varies depending on the occasion where it is used. Fermentation generally refers to a certain decomposition process of organic matter by organisms. Fermentation is a biochemical reaction that humans have been exposed to earlier, and is now widely used in the food industry, biological and chemical industries. It is also the basic process of bioengineering, that is, fermentation engineering. Research on its mechanism and process control is still continuing. The anaerobic respiration of yeast, lactic acid bacteria and other microorganisms is also called fermentation.

Forming

To take shape is to become a certain form and form a certain stable situation. For example, the novelty of the idea being formed simply astonished him; arranged in a certain form or shape to form glass; medically refers to the formation of stool with a normal shape; medically refers to the repair of damaged tissues or organs, plastic surgery, osteoplasty, etc. .