Small bean sprouts are mainly cold, stir-fried and vinegar. When people eat more fish and meat, they will play a light and appetizing role.

The practice of frying small bean sprouts

1. When the oil is hot, add garlic, onion and pepper in turn, then turn off the fire, add meat and stir-fry until cooked.

2. Wash and drain the bean sprouts, adjust the fire, pour in the bean sprouts, stir fry and smoke, and make them into thorns.

3. Quickly add soy sauce (the oil consumption depends on your preference), a small amount of vinegar and a small amount of sugar, add vermicelli, and continue to stir well.

Turn off the fire, cover it, let it stand for 30 seconds to one minute, open the cover and put it on the plate.

Method for making bean sprouts:

First, prepare100g fresh mung beans, wash them and soak them in water for one night in advance.

Second, the water temperature should not exceed 50 degrees, and bean sprouts can be made when the shell of mung beans is soaked.

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