Hangzhou not only has beautiful scenery, but also has many unique delicacies. Visitors from out of town should try the authentic Hangzhou delicacies and experience the different delicacies in the world. As a senior foodie, I would like to recommend a few places to everyone.

A must-eat food when visiting Hangzhou.

Youbu Doujiu is a legend in Hangzhou’s breakfast shop. It has been open at the foot of Chenghuang Mountain for more than 20 years. The owner of Lanxi Youbu Doujiu has been selling soy milk since he was 16 years old. Hangzhou’s old-style breakfast can be eaten at their home.

The taste is particularly authentic.

Address: No. 108, Chenghuang Pailou Lane. Business hours: 6:00~22:00. Per capita: 6 yuan. Signature: salty soy milk, fried dough sticks, scallion pancake. A bowl of authentic signature soy milk. There is also a special way to prepare it. The boss scoops it from the pot.

Pick up a spoonful of soy milk and pour it down from a height of about half a meter away from the soup bowl. It should fill the bowl just right. It must be poured quickly and evenly. Only in this way can the soy milk poured naturally bloom. Do not stir when drinking salty soy milk, and in the end,

It is best not to scoop it out with a spoon, but to drink it directly along the edge of the bowl with your mouth.

Juying Noodle House’s tender bamboo shoot slices, pickled vegetables, and meat slices are the same as Laosan in Pianerchuan. The ingredients used are all fresh ingredients, and you can also choose to add auxiliary vegetables. I especially like to add mushrooms, oil residue, and noodle soup.

It is also very delicious, so every time I eat it, there is no soup left. In addition, the Sichuan and Enoki mushrooms are also very delicious. Shredded tofu, shredded pork, leek sprouts and noodles are mixed together, and it is fragrant! Address: Zhongshan

No. 391, South Road Business hours: 7:00-17:00 Per capita: 10 yuan Signature: cypress wrapped in green onion, tremella soup with cypress wrapped in green onion, roast goose wrapped in cypress wrapped in green onion, red bean paste rice dumpling grandma grandma’s braised green onion wrapped in an inconspicuous outer door

, a small kitchen, supports the time-honored signature of Grandma Sun’s scallion-wrapped cypress. The 槧er in scallion-wrapped cypress refers to “Qin Hui”. Because he did bad things, the people didn’t like him, so he made scallion-wrapped cypress.

It means "press him" or "roast him". Grandma Sun said that the authentic old-style scallion-wrapped juniper requires two pieces of skin to wrap half of a fried dough stick.

Although it looks like a simple snack, the taste is endless. If you dip it in the sauce and eat it, it will be addictive.

Address: No. 391, Zhongshan South Road, Shangcheng District, Hangzhou Business hours: Limited quantity, while supplies last Per capita: 10-30 yuan Zuibailou Zuibailou is located in the beautiful Maojiabu, and its location is also a very secret place in the West Lake Scenic Area

, after parking the car, you have to go through a winding path to get there! It is a restaurant renovated from the house of an ancient wealthy family. When you enter, you will find something special. The dishes are all Hangzhou cuisine.

Their most popular items are the drunken snails and warm crabs. Not only are the portions generous, but each one is plump and fresh. The warm crab juice is juicy and the crab is fat and firm. It will give you a taste of it. Coming from Suzhou and Hangzhou,

Same seafood flavor.

Address: No. 69, Longjing Road, Maojiabu Business hours: 11:00-14:00, 16:30-21:00 Recommendations: Drunken snails, fried two kinds, eight-treasure duck Per capita: 185 Elements Manxiang This is a restaurant

It is a vegetarian restaurant that advocates Buddhism and promotes healthy eating. It offers various soy products, fresh vegetables and mushrooms. The staple food of scallion pancakes, rice and whole grain porridge will keep you away from meat and fish and advocates vegetarian food. The price is 19 yuan per person.

Value for money! Moreover, the restaurant space here is extremely spacious and the dining environment is first-class. It is not only a delicious paradise for many vegetarian lovers, but also a gathering place for various charity activities. It can be said to be a very stylish vegetarian restaurant.