My favorite: Soybean and pig's trotter soup, I recommend you try it.
The simplest method, I guarantee you will learn it as soon as you learn it: 1. Wash the pig's trotters and chop them into small pieces. You can ask the supermarket chef to chop them.
Put cold water and pig's trotters in the pot and bring to a boil over high heat (note that the water is just boiling). At this time, the soup will be turbid and foamy.
At this time, pour the soup and pig's trotters into cold water, rinse the pig's trotters, and put them back into the pot.
2. Add clean pig trotters to cold water and bring to a boil over high heat, then change to medium heat and simmer for an hour to an hour and a half, adding soaked soybeans in the middle.
3. Use chopsticks to poke the pig's trotters. If it can be poked, it will become rotten.
Add salt and chicken essence if you like, I usually don’t.
Well done!
If you don’t like soybeans, just add oyster mushrooms, potatoes or other vegetables you like before adding salt at the end.
There are other recipes for pig trotters, you can also try: 1. Braised pig trotters with black beans Ingredients: Ingredients: 400g black beans, 750g pig trotters, 125g pig ears, 125g pig tail, 75g pig skin, pig fat
100 grams of fat, 125 grams of tomatoes, 75 grams of onions, and 250 grams of rice.
Seasoning: 75 grams of cooking oil, 100 grams of garlic oil, appropriate amounts of refined salt and pepper. Features: Rich in nutrients, mellow taste. Preparation method: (1) Wash the black beans and soak them in water for about 3 hours; wash the pig trotters and chop them vertically.
Two pieces; wash and cut pig ears, pig tails, pig skin, and pig fat into small pieces; wash and cut tomatoes into pieces; wash and mince onions; wash and dry rice; set aside.
(2) Mix salt, black beans, pig trotters, pig ears, pig tail, pig skin and pig fat together, put it into a pot and bring to a boil over high heat, then simmer over low heat until cooked through, add a little garlic to refine the oil
Adjust to taste; set aside.
(3) Heat the pot and pour in the garlic oil. When the oil temperature is 60%, add the minced onion and stir-fry until yellow. Add the tomato cubes and stir-fry thoroughly. Pour the water into the pot and bring to a boil.
Heat the pot and pour in cooking oil. When the oil temperature is 50%, add the rice and stir-fry until yellow. Put the tomatoes in the stew pot, add salt and bring to a boil over high heat. Then simmer over low heat until done.
When serving, serve the braised pig's trotters with black beans and serve with tomato rice.
2. Ingredients for braised pig's trotters: 750 grams of pig's trotters, 13 grams each of salt and green onions, 8 grams of ginger, 25 grams each of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, and 1,300 grams of soup.
Features: Rich and tasty, fat but not greasy.
Preparation method: (1) Shave and wash the pig's trotters, chop off the tips and split them into two halves, boil them thoroughly and put them into cold water.
Crush ginger and green onions and set aside.
(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry until it turns purple, then add soup until light red.
(3) Add pig's trotters, cooking wine, green onions, ginger, salt, and Sichuan peppercorns. After the soup is boiled, remove the foam and cook over high heat until the pig's trotters are colored. Then, reduce to low heat and simmer until the soup thickens. Serve.
3. Ganoderma stewed pig's trotters 1. Ingredients: 1. Main ingredients, 10 grams of Ganoderma lucidum, 1 pig's trotters.
2. Seasoning: cooking wine, refined salt, MSG, green onions, ginger slices, lard, broth.
2. Preparation method: 1. Remove the hair from the pig's trotters and wash them, blanch them in a boiling water pot for a while, take them out and wash them.
Wash and slice Ganoderma lucidum.
2. Put lard in the pot, heat and stir-fry onion and ginger until fragrant, add pig trotters, broth, cooking wine, monosodium glutamate, refined salt, Ganoderma lucidum, bring to a boil, simmer until the pig trotters are cooked and mashed, season and serve.
Note: This dish is a health-care dish that uses Ganoderma lucidum, which nourishes and strengthens the lungs and kidneys, strengthens the spleen and calms the nerves, and pig's trotters, which strengthen the spleen and stomach, promote body fluids and nourish blood.
It can often be used as a therapeutic dish for patients with symptoms such as fatigue, fatigue, inability to eat, insomnia, forgetfulness, neurasthenia, etc. caused by deficiency of qi and blood.
It should be noted that people with weak spleen and stomach and loose stools should not eat it.
4. Ingredients and preparation ingredients for cola-braised pig's trotters: one can of cola, two pig's trotters, half a catty of peanuts, a little soy sauce and MSG.
Accessories and preparations: Pressure cooker production process 1. Wash and cut the pig's trotters into pieces, put them into the pressure cooker together with peanuts, cola and other seasonings, and add a small bowl of water.
2. After the pressure cooker makes a sound, simmer over medium heat for 15 minutes and it is ready.
Tip: There is no need to add additional sugar to braised pig's trotters. The syrup in cola has more flavor than ordinary table sugar; the carbon dioxide contained in cola can make the pork trotters crispy and bones rotten.
5. Stewed pig trotters with green onions, 50 grams of green onions, 4 pig trotters, and an appropriate amount of salt.
Remove the piles from the pig's trotters, wash them, and make cuts with a knife; cut the green onions into sections and put them into the pot together with the pig's trotters. Add an appropriate amount of water and a little salt. Bring to a boil over high fire first, and then simmer over a slow fire until cooked.
It's done when it's rotten.
You can eat pig's trotters and drink soup as a meal, and eat it with meals.
6. Pig's trotters and daylily soup·Ingredients: a pair of pig's trotters (about 750g), 100g of daylily, 30g of rock sugar.
·Features: This soup has the effects of nourishing blood and sperm, strengthening bones, promoting lactation and lactation, and has a good effect on promoting the secretion of maternal milk.