1. Fish balls
Fish balls, also known as "meat-wrapped fish", are meatballs made of chopped eels, sharks or freshwater fish, mixed with sweet potato powder, and wrapped with pork lean meat or shrimp meat. Fish balls are a traditional food often cooked in coastal areas of Guangdong, belonging to Cantonese cuisine or Fujian cuisine. Because it tastes delicious, it can be used as snack ingredients and soup, and it is an indispensable seafood for coastal people.
2. Shrimp balls
Shrimp and fish are used as main raw materials, and flour, starch, minced fish, salt and other auxiliary materials are added. After minced fish processing, minced shrimp processing, main and auxiliary materials mixing, molding, cooking and cold storage, meatball products are made. Shrimp balls are rich in nutrition, white matter and minerals because of their unique flavor, no fishy smell and bone spurs. Their meat quality is easy to digest and is deeply loved by people.
3. Pork balls
Pork balls are meatball products made of lean pork and fat pork as main raw materials, adding chopped green onion, sesame oil and other auxiliary materials, and then refrigerating and cooking.
4. Beef balls
Beef balls, also known as "hand-pounded beef balls", are made of beef and pig neck meat as raw materials, plus corn starch, egg white, salt and other accessories. Beef balls are tender in meat, tender and smooth in taste, rosy in color, crisp and elastic, delicious and fragrant, and tender and smooth in taste.
The above is what Bian Xiao shared today, and I hope it will help everyone.